Choko Ona

64250 ESPELETTE
15/20
 Remarkable Restaurant
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© Urre Argia Photographe
© Urre Argia Photographe
© Urre Argia Photographe
5 PHOTOS
Chef
Flora Le Pape
Cooking
French | Gastronomic
Services
Access for people with disabilities | Children's Menu | Garden | Pets allowed | Private Parking
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
39 € to 86 €

Gault&Millau's review

15/20
Remarkable Restaurant Clément Guillemot is constantly reinventing himself around local produce, some of which he selects directly from his organic vegetable garden. A highly aesthetic approach draws the eye before appreciating the elegance and creativity of the cuisine. The gourmet stroll can take you on a journey, for example, with the twirling langoustines in red curry, or anchor you in the terroir with a surprisingly elegant cod pavé. We'll be tempted to try a little cognac with Choko-Gnac, a delicious chocolate and cognac pairing. The cellar built by Flora always offers some nice surprises and is the perfect accompaniment to this well-constructed cuisine.
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© OpenMapTiles © OpenStreetMap
Address 155 Xerrendako bidea
64250 Espelette
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
  • Created with Fabric.js 5.2.4
    Flora Le Pape Chef
    Created with Fabric.js 5.2.4 Flora Le Pape Chef
  • Created with Fabric.js 5.2.4
    Flora Le Pape Propriétaire
    Created with Fabric.js 5.2.4 Flora Le Pape Propriétaire
  • Clément Guillemot
    Clément Guillemot Chef
    Clément Guillemot Clément Guillemot Chef