Choko Ona

Rating: 15
Author: Gault&Millau

64250 ESPELETTE

15/20
Remarkable Restaurant

BOOK

5 PHOTOS

Chef: Flora Le Pape
Cooking: French | Gastronomic
Services: Access for people with disabilities | Children's Menu | Garden | Pets allowed | Private Parking
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

39 to 86

Gault&Millau's review 2026

Clément Guillemot is constantly reinventing himself around local produce, some of which he selects directly from his organic vegetable garden. A highly aesthetic approach draws the eye before appreciating the elegance and creativity of the cuisine. The gourmet stroll can take you on a journey, for example, with the twirling langoustines in red curry, or anchor you in the terroir with a surprisingly elegant cod pavé. We'll be tempted to try a little cognac with Choko-Gnac, a delicious chocolate and cognac pairing. The cellar built by Flora always offers some nice surprises and is the perfect accompaniment to this well-constructed cuisine.