Yann Maget, the chef leading L’Inattendu at Domaine de Locguénolé in Kervignac, received the Grand de Demain 2025 title during the Gault&Millau Tour Bretagne. The event took place on Monday, May 26, 2025, at Château des Pères in Piré-Chancé, near Rennes. On the banks of the Blavet, fifteen minutes from Lorient, Domaine de Locguénolé reopened after three years of renovation. The aim was to offer a complete experience, from the room to the plate. At the helm of the kitchens, Yann Maget, Meilleur Ouvrier de France 2023, has been leading the gastronomic restaurant L’Inattendu and the bistro for a year and a half. Having worked in major houses including Yannick Alléno, Pierre Gagnaire and Kei Kobayashi, he draws inspiration from Brittany’s terroir, between land and sea, local produce, citrus from the estate’s greenhouse and house-made honey. For Yann Maget, this award also recognizes the collective work of the restaurant and hotel teams.
