News & Events
Where to eat France's best floating islands?
A timeless dessert of French cuisine, the floating island has endured through the ages without losing its gourmet appeal. From bistros to top restaurants, we take you on a tour of France's most successful interpretations, to be enjoyed all year round.
News & Events
Pascal Barbot in 5 dishes
From burnt-bread soup to an absolutely demanding bowl of white rice, Pascal Barbot of Paris's L'Astrance looks back at five emblematic dishes that tell the story of his career, his influences and his vision of gastronomy on the move.
News & Events
Niche honeys produced in the Sarthe region and prized by haute gastronomie
In Bonnétable, Sarthe, Patrick Cholet has found his vocation. Far from the offices of the oil group for which he worked for 15 years, it was with the bees that he undertook a reconversion. His exceptional honeys, reflecting the landscapes and terroirs of the Perche region, are now prized by connoisseurs and chefs alike, both in France and abroad.
News & Events
L'Auberge du Père Bise reinvents itself on the shores of Lake Annecy
Ten years after its takeover by Jean and Magali Sulpice, the Auberge du Père Bise unveils a major transformation. The gourmet restaurant, reception areas and new living spaces have all been redesigned.
News & Events
Gault&Millau UAE 2026: the restaurants and talents of the year
On February 2, 2026, in Dubai, the Gault&Millau UAE gala revealed its 2026 guide. 203 establishments and 18 awards were presented to the restaurants, chefs and professionals who make local gastronomy shine.
News & Events
Gault&Millau Tchéquie 2026: Czech gastronomy on the move
For the second year running, Gault&Millau puts the Czech Republic under the microscope. More toques, new trophies and a new hotel guide: the Czech scene is asserting itself, quietly but confidently.
