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Denny Imbroisi takes over Ischia, Cyril Lignac's Neapolitan restaurant
It's official: Cyril Lignac's Ischia restaurant is changing hands. Denny Imbroisi, a well-known Italian chef in Paris, will continue the adventure.
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Denny Imbroisi takes over Ischia, Cyril Lignac's Neapolitan restaurant
It's official: Cyril Lignac's Ischia restaurant is changing hands. Denny Imbroisi, a well-known Italian chef in Paris, will continue the adventure.
NEWS
News & Events
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News & Events
The Centre national de la gastronomie française to open soon in Lyon
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The Centre national de la gastronomie française to open soon in Lyon
On Wednesday January 15, 2025, the official agreement to launch the Centre national de la gastronomie française was signed, in the Auvergne-Rhône-Alpes region.
Christophe Le Fur: a new bistronomic adventure in Hillion
In March, Christophe Le Fur will open a new restaurant in the Bay of Saint-Brieuc. The chef tells us more about this project.
Quentin Pellestor-Veyrier: first restaurant in the former Amphitryon building
Quentin Pellestor-Veyrier, who has worked in a number of top establishments including those of Gilles Goujon, is about to open his first restaurant not far from Toulouse.
Guillaume Pape: towards a new gastronomic chapter in Concarneau
The chef behind L'Embrun restaurant in Brest is planning to move his kitchen to Concarneau, in the superb Stang-al-Lin manor house. The venue will also house a number of high-end suites.
Sébastien Vauxion opens a patisserie-café in Annecy
Sébastien Vauxion, of the Sarkara restaurant (4 toques) in Courchevel, is preparing to open a patisserie in the heart of Annecy. The place will be warm and accessible.
Do you know this technique for harvesting truffles?
The black truffle season began in November and will last until February. It's the perfect time to try your hand at harvesting this prized mushroom.
This restaurant like no other promises an extraordinary experience in the heart of the forest
On February 5, 2025, Jérémy Galvan will open his new restaurant, 220 BPM, in the heart of the forest. The chef promises a multi-sensory experience, a rediscovery of nature.
Cheese or volcano? LAVA's gourmet dilemma
Wilfried Romain, chef at LAVA in Paris, is organizing two dinners that are sure to attract the attention of cheese and travel enthusiasts alike. Here are all the details.
10 Gault&Millau addresses for Italian food
January 17 is Italian Cuisine Day. To mark the occasion, Gault&Millau has compiled a list of the 10 best addresses in the Yellow Guide.
How can you impress your guests with haute cuisine tableware?
Who hasn't dreamed of eating off the same plates as the greatest chefs? To savor a dessert on porcelain that has seen thousands of gourmands pass by? This dream becomes reality thanks to La Vaisselle des Chefs, a brand-new event coming to Paris.
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