Gault&Millau logo

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Auffo, Coline Faulquier's future restaurant in Marseille

Auffo, Coline Faulquier's future restaurant in Marseille

Coline Faulquier has just taken over l'Épuisette, an iconic Marseille address, which she will open under the name Auffo in April. Here's what's in store.

Mathilde Bourge

Coline Faulquier, known for her Signature restaurant in Marseille, is about to write a new chapter in her career by taking over L'Épuisette in Marseille. Renamed Auffo, in homage to the vallon des Auffes, the restaurant will reopen in April 2025. With this new venture, the chef, named Jeune Talent by Gault&Millau in 2017, aims to combine respect for culinary heritage and modernity, while highlighting the riches of the Mediterranean terroir.

Preserving culinary identity

Coline Faulquier intends to perpetuate the gastronomic spirit of the place, while adding her own touch. While the menu has not yet been finalized, it will certainly focus on seafood, in keeping with Signature's style.

On the interior design front, work is underway to modernize the restaurant without altering its soul. An uncluttered space, raw materials and a more intimate dining room will complement the main dining room and its breathtaking sea view. The majority of the Épuisette team is expected to remain in place, despite a few announced departures.

What about the Signature restaurant?

The Signature restaurant will continue to operate until the end of March, but Coline Faulquier is considering selling it. The young woman, very attached to the place that saw her grow up, should try to find a chef to run it in her name, for the time of the sale.

Coline Faulquier is well aware of the expectations surrounding the takeover of this well-known Marseilles address, and is approaching it with determination. " It's an emblematic place, and I want to restore it to its former glory ," she asserts.

Related to this article

Coline FAULQUIER
Chef's Restaurant
14
/ 20
Chef's Restaurant
Coline Faulquier CHEF
Awards : Great of Tomorrow Trophy
Restaurant : Auffo
Michel Sarran signs Ma Biche sur le Toit restaurant's special anniversary menu
News & Events
Michel Sarran signs Ma Biche sur le Toit restaurant's special anniversary menu
Until January 30, 2026, an exclusive lunch menu, signed Michel Sarran (4 toques), can be found at the panoramic Toulouse restaurant Ma Biche sur le Toit (2 toques).
Restaurants still offering the famous dessert cart
News & Events
Restaurants still offering the famous dessert cart
Paris-Brest, flan, chocolate mousse, rice pudding... Why choose when you can have it all, thanks to the resurgence of the dessert cart? Here's a selection of restaurants offering this farandole that's as pleasing to the eye as it is to the taste buds.
Aquarius Wine Horoscope for 2026
News & Events
Aquarius Wine Horoscope for 2026
A new vintage is on the horizon. Will it live up to its promise? Impossible to say... except for our cellar astrologer, who has already selected a few enchanting vintages to lift your spirits when the heart falters.
Poetry, a table in Nîmes by Nicolas Fontaine and Logan Thouillez
News & Events
Poetry, a table in Nîmes by Nicolas Fontaine and Logan Thouillez
In February, Poésie will open its doors in Nîmes. This new restaurant was conceived and inspired by two of Pierre Gagnaire's disciples: chef Nicolas Fontaine and sommelier Logan Thouillez.
La France s’impose lors de la sélection Europe de la Coupe du Monde de la Pâtisserie
News & Events
La France s’impose lors de la sélection Europe de la Coupe du Monde de la Pâtisserie
Ce lundi 19 janvier 2026, la France a remporté la sélection européenne de la Coupe du Monde de la Pâtisserie. Elle est désormais qualifiée pour la finale mondiale de 2027.
5 "triplement toqués" restaurants with menus under 40 euros
Tables & Chefs
5 "triplement toqués" restaurants with menus under 40 euros
Although they are becoming rarer with inflation, a few restaurants awarded three Gault&Millau toques are holding out and still offering a menu for under 40 euros. Find out which ones.
Become Partners