Gault&Millau logo

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Auffo, Coline Faulquier's future restaurant in Marseille

Auffo, Coline Faulquier's future restaurant in Marseille

Coline Faulquier has just taken over l'Épuisette, an iconic Marseille address, which she will open under the name Auffo in April. Here's what's in store.

Mathilde Bourge

Coline Faulquier, known for her Signature restaurant in Marseille, is about to write a new chapter in her career by taking over L'Épuisette in Marseille. Renamed Auffo, in homage to the vallon des Auffes, the restaurant will reopen in April 2025. With this new venture, the chef, named Jeune Talent by Gault&Millau in 2017, aims to combine respect for culinary heritage and modernity, while highlighting the riches of the Mediterranean terroir.

Preserving culinary identity

Coline Faulquier intends to perpetuate the gastronomic spirit of the place, while adding her own touch. While the menu has not yet been finalized, it will certainly focus on seafood, in keeping with Signature's style.

On the interior design front, work is underway to modernize the restaurant without altering its soul. An uncluttered space, raw materials and a more intimate dining room will complement the main dining room and its breathtaking sea view. The majority of the Épuisette team is expected to remain in place, despite a few announced departures.

What about the Signature restaurant?

The Signature restaurant will continue to operate until the end of March, but Coline Faulquier is considering selling it. The young woman, very attached to the place that saw her grow up, should try to find a chef to run it in her name, for the time of the sale.

Coline Faulquier is well aware of the expectations surrounding the takeover of this well-known Marseilles address, and is approaching it with determination. " It's an emblematic place, and I want to restore it to its former glory ," she asserts.

Related to this article

Coline FAULQUIER
Chef's Restaurant
14
/ 20
Chef's Restaurant
Coline Faulquier CHEF
Awards : Great of Tomorrow Trophy
Restaurant : Auffo
Where to eat a good quenelle?
News & Events
Where to eat a good quenelle?
Long confined to Lyon's bouchons, the quenelle can be enjoyed in both its classic and contemporary versions. Here's a roundup of the best places to try it.
From pastries to cocktails, this hotel offers a 100% chocolate "menu"
News & Events
From pastries to cocktails, this hotel offers a 100% chocolate "menu"
The Hôtel Métropole Monte-Carlo celebrates chocolate in all its richness with a Chocolate Time entirely dedicated to gourmet delights. Patisserie, mixology and childhood memories come together for a comforting sensory experience imagined by the hotel's chefs.
Matthias Marc opens a new establishment in Doubs
News & Events
Matthias Marc opens a new establishment in Doubs
As announced in mid-December, Matthias Marc is embarking on a new adventure after leaving Substance, the 3-toque Parisian restaurant he opened in 2018. To mark the occasion, the chef cycled across France, a journey shared on his Instagram account.
Sébastien Bouillet in 5 pastries
News & Events
Sébastien Bouillet in 5 pastries
Sébastien Bouillet, Lyon's well-established pastry chef, reveals himself through five creations that he believes perfectly represent his gourmet and creative universe.
12 incredible toppings for your pancakes
News & Events
12 incredible toppings for your pancakes
At Chandeleur, let yourself be tempted by gourmet crêpes: jam, chocolate, honey, chestnut cream or caramel to satisfy your taste buds.
Chandeleur 2026: 3 unexpected French bubbles to try with crêpes
News & Events
Chandeleur 2026: 3 unexpected French bubbles to try with crêpes
For Chandeleur 2026, forget the classic sugar and lemon and opt for three fine, festive drinks, ideal for enhancing crêpes.
Become Partners