Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auffo, Coline Faulquier's future restaurant in Marseille

Auffo, Coline Faulquier's future restaurant in Marseille

Mathilde Bourge | 2/5/25, 11:14 AM
Disable your adblocker

Coline Faulquier has just taken over l'Épuisette, an iconic Marseille address, which she will open under the name Auffo in April. Here's what's in store.

Coline Faulquier, known for her Signature restaurant in Marseille, is about to write a new chapter in her career by taking over L'Épuisette in Marseille. Renamed Auffo, in homage to the vallon des Auffes, the restaurant will reopen in April 2025. With this new venture, the chef, named Jeune Talent by Gault&Millau in 2017, aims to combine respect for culinary heritage and modernity, while highlighting the riches of the Mediterranean terroir.

Preserving culinary identity

Coline Faulquier intends to perpetuate the gastronomic spirit of the place, while adding her own touch. While the menu has not yet been finalized, it will certainly focus on seafood, in keeping with Signature's style.

On the interior design front, work is underway to modernize the restaurant without altering its soul. An uncluttered space, raw materials and a more intimate dining room will complement the main dining room and its breathtaking sea view. The majority of the Épuisette team is expected to remain in place, despite a few announced departures.

What about the Signature restaurant?

The Signature restaurant will continue to operate until the end of March, but Coline Faulquier is considering selling it. The young woman, very attached to the place that saw her grow up, should try to find a chef to run it in her name, for the time of the sale.

Coline Faulquier is well aware of the expectations surrounding the takeover of this well-known Marseilles address, and is approaching it with determination. " It's an emblematic place, and I want to restore it to its former glory ," she asserts.

Disable your adblocker

These news might interest you

Why do we like some foods and not others?
News & Events
Why do we like some foods and not others?
What makes some dishes mouth-watering and others not at all appealing? To explain this, we need to look at how the brain works.
Where to eat near the Eiffel Tower? 10 restaurants to try out
Tables & Chefs
Where to eat near the Eiffel Tower? 10 restaurants to try out
It's not always easy to find a good place to eat near the Eiffel Tower, without being taken in by the tourist traps. Here are ten gourmet restaurants to suit all budgets.
Breton gin wins international awards
News & Events
Breton gin wins international awards
Distillerie du Morbihan wins a silver medal at the IWSC 2025 for its Algaïa gin, already a gold winner at the Gin Guide Awards. Recognition that rewards the artisanal excellence and aromatic boldness of a Breton spirit like no other.
Olivier Nasti organizes the first ever World Game Pie Championship
Craftsmen & Know-How
Olivier Nasti organizes the first ever World Game Pie Championship
An heirloom dish, three MOFs and an exceptional jury: on November 18, 2025, eight finalists compete in the first ever World Championship of Tourte de Gibier - Le Meilleur Pithiviers.
Périgord walnut oil
News & Events
Périgord walnut oil
Once organic, now organic again. The Castagné family's walnut oil, which has won numerous awards at the Concours Général Agricole, has been awarded the AB label, the crowning glory of a conversion to organic farming by two brothers, who also converted.
La Fête du Saint-Marcellin et de la Noix de Grenoble revient en juin
Craftsmen & Know-How
La Fête du Saint-Marcellin et de la Noix de Grenoble revient en juin
Cap sur Vinay pour un week-end 100% gourmand. Les 14 et 15 juin 2025, la Fête du Saint-Marcellin et de la Noix de Grenoble revient pour une deuxième édition placée sous le signe des savoir-faire et de la convivialité.
Become Partners