Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Maison du Peuple: Alain Ducasse's ambitious project for 2026

La Maison du Peuple: Alain Ducasse's ambitious project for 2026

Mathilde Bourge | 1/31/25, 11:18 AM

Work has begun on La Maison du Peuple, which will become the headquarters of Alain Ducasse's manufactures. The opening of this emblematic venue is scheduled for 2026.

Having left his mark on world gastronomy with his restaurants, factories, publishing house and cooking schools, Alain Ducasse is constantly pushing back the boundaries of his art. In 2026, he will inaugurate an emblematic venue: La Maison du Peuple, a large-scale project embodying the culmination of over fifty years' experience and know-how.

A visionary project in Clichy

Alain Ducasse decided to write a new chapter in his history in Clichy, in an emblematic building dating from the late 1930s and listed as a historic monument in 1983. The chef acquired the site in 2021 with the ambition of turning it into a nerve center for his artisanal activities. After several years of preparation, work has just begun to breathe new life into this site steeped in history.

The steel-framed building will be meticulously restored, in collaboration with heritage associations. The Apsys group, chosen by Alain Ducasse to oversee part of the work, has called on specialists who worked on the Eiffel Tower to restore the building's original paintwork. Other heritage elements will also be restored and integrated into the project, such as cinema projectors from the 1950s, which will be taken down to find their place within the building.

Alain Ducasse manufacturing headquarters

With an investment of 30 million euros, Alain Ducasse aims to transform La Maison du Peuple into a contemporary space, at the crossroads of know-how and innovation. The building's first floor will be home to his chocolate, ice cream, coffee and cookie factories, embodying the quintessence of his commitment to excellence and the transmission of culinary skills.

On the second floor, a bouillon will open in autumn 2026, welcoming customers in a warm and friendly atmosphere. This popular restaurant will follow in the tradition of the great Parisian brasseries, offering generous, accessible cuisine in keeping with the spirit of the place. La Maison du Peuple is already shaping up to be a must-visit address for lovers of exceptional gastronomy and craftsmanship.

These news might interest you

Chef Hubert Chanove takes you on a wild foraging trip in Haute-Savoie News & Events

Chef Hubert Chanove takes you on a wild foraging trip in Haute-Savoie

From May to August, the chef at the Refuge des Gourmets in Machilly offers plant-picking outings, followed by a gourmet plant lunch. Interested? Here's what you need to know.
This chef's inspiration from The Little Prince takes us back to childhood News & Events

This chef's inspiration from The Little Prince takes us back to childhood

In Bordeaux, young chef Sylvain Renzetti has just unveiled a brand-new dessert that interprets Antoine de Saint-Exupéry's interpretation of the famous rose.
8 must-visit restaurants for a panoramic view of Paris Tables & Chefs

8 must-visit restaurants for a panoramic view of Paris

For a magical moment, Gault&Millau has selected eight restaurants in Paris where the view is as delicious as the meal. The hardest part will be choosing.
8 chef's tables to discover at the museum News & Events

8 chef's tables to discover at the museum

Museums, witnesses to our culture, are open to all. When they join forces with chefs who are emblematic of our gastronomy, they offer a unique experience to discover.
Yoann Conte's good addresses News & Events

Yoann Conte's good addresses

Our Cook of the Year 2024 shares his tips for buying vegetables, charcuterie and cheese in the Annecy region.
Rhum Fest 2025: the rum fair returns to Vincennes News & Events

Rhum Fest 2025: the rum fair returns to Vincennes

From April 12 to 14, 2025, Le Rhum Fest returns to the Parc Floral de Vincennes. Now in its 11th year, the show celebrates the biodiversity of rum-producing regions, with tastings, masterclasses and discoveries.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE