News & Events
Gourmet stamps by Pierre Hermé for Valentine's Day
After announcing a stamp in tribute to Paul Bocuse, La Poste continues its gourmet collaborations with Pierre Hermé for Valentine's Day. A collection of fragrant stamps featuring Ispahan.
Hotels & Bed & Breakfast
An exceptional refuge
Chamonix is no ordinary resort. Facing Europe's highest peak (the 4,807-metre Mont Blanc), it remains, today as in the past, the birthplace of the world's greatest ski champions, and the world capital of mountaineering. In the heart of the town, the historic Hôtel Les Aiglons symbolizes this "high mountain" spirit.
News & Events
L'Alter-Native: which chef will succeed Quentin Pellestor-Veyrier?
Following the departure of chef Quentin Pellestor-Veyrier, who left to open his own restaurant, Alter/Native is preparing to welcome a new chef, aged just 27.
News & Events
Le Chalet Flachaire: Thomas Flachaire's first restaurant in Abondance
On February 14, 2025, Thomas and Estelle Flachaire opened Le Chalet Flachaire in Abondance. This unique venue hosts just 4 tables for an exclusive experience.
News & Events
Glenn Viel and Mauro Colagreco: an exceptional 4-hand dinner at l'Oustau de Baumanière
Mauro Colagreco and Glenn Viel invite gourmets to join them for a four-hands dinner on March 19, 2025. This exceptional menu will be served at L'Oustau de Baumanière, in Les Baux-de-Provence.
News & Events
Mylo Levin becomes new chef at Burgundy Paris
The Hôtel Le Burgundy Paris welcomes a new chef in February 2025. He is Mylo Levin, former sous-chef to Anthony Denon.
