NEWS
News & Events
See More
Youssef Gastli closes his restaurant Plume in Paris
On March 15, 2025, Youssef Gastli will close his restaurant Plume, in the 7th arrondissement of Paris, for good. However, the chef is not giving up cooking.
NEWS
News & Events
See More
Youssef Gastli closes his restaurant Plume in Paris
On March 15, 2025, Youssef Gastli will close his restaurant Plume, in the 7th arrondissement of Paris, for good. However, the chef is not giving up cooking.
NEWS
Craftsmen & Know-How
See More
Craftsmen & Know-How
Exceptional eggs from chefs and artisans for Easter 2025
NEWS
Craftsmen & Know-How
See More
Exceptional eggs from chefs and artisans for Easter 2025
Chefs and artisans reinvent the Easter egg with creations as surprising as they are refined. Unexpected shapes and daring flavors, discover our selection.
Flan
A baker's dessert par excellence, the flan has returned to center stage in recent years, and social networks have made it a veritable gourmet star. Pastry chefs have seized upon it, bringing their know-how and high technical standards to the table.
Julien Sebbag's good addresses
Chocolate, cheese and quality bread... Julien Sebbag reveals his favorite places to treat yourself to good food in Paris.
Hotels that promote the terroir: local gastronomy experiences
A gastronomic getaway is the perfect alliance between landscape and plate. What could be better than a stopover in a hotel where the chefs, true ambassadors of their region, sublimate the local terroir to the delight of their guests?
Quentin Sanchez opens his ADN restaurant in Bastia
Gault&Millau award-winner Quentin Sanchez is preparing to open his ADN restaurant in the heart of Bastia. The establishment will welcome its first customers in mid-March 2025.
Florent Ladeyn transforms Béthune's Bierbuik into Bisteack
After a number of setbacks, Florent Ladeyn has decided to transform his Bierbuik restaurant in Béthune. A change of name and concept... We tell you all about it.
Tomorrow's chefs
The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and finds those with entrepreneurial potential. Focus on the DJT Sud-Ouest 2024, which took place on December 9, 2024 at theÉcole Hôtelière de Biarritz.
The winners of the Dotation Jeunes Talents Sud-Ouest 2024 are...
Maxime Chentouf
An alumnus of the highly-regarded Lycée Hôtelier de Saint-Nazaire, Maxime Chentouf trained with Philippe Vételé (Anne de Bretagne, La Plaine-sur-Mer), and has worked in the kitchens of some of the world's top hotels... Read more
martin Einer
Stéphane Lapeyre
Once again, the CV of our winner of the Dotation Jeunes Talents is not overflowing with prestigious names and awards ofallkinds. Stéphane Lapeyre was born and bred in the magnificent Aure valley of the... full article
Julien Caligo
Although his first experience as an apprentice chef was in a modest brasserie in Nîmes, the talented Julien Caligo is a regular at some of the finest establishments: le Castellas in Collias, le Kilimandjaro in Courchevel, Michel Rostang, Baumanière, La Villa Madie, le Castellet with Christophe Bacquié... Read more
© lephotographedudimanche
Sponsor of the Dotation Jeunes Talents Sud-Ouest 2024: Xabi Ibarboure
The sponsor of the Dotation Jeunes Talents Sud-Ouest 2024 is Xabi Ibarboure, chef of the restaurant La Table des Frères Ibarboure in Bidart.
martin Einer
You can find all the Dotation Jeunes Talents winners and their establishments on our website, in the Dotation Gault&Millausection . And of course, if you're planning to open a new restaurant, don't hesitate to apply next year.
Gault&Millau would like to extend its warmest thanks to its partners who took part in the Dotation Jeunes Talents Gault&Millau Sud-Est: de Buyer / Bonnet Thirode / Robur / Rougié / Nespresso / Winterhalter / Be Wtr / Sysco / Elle&Vire / 14Septembre and the Avignon Hotel School for its hospitality.
Samuel Lee opens SENsation restaurant in Paris
The former chef of Sang Palace has just opened his own restaurant in Paris. His Chinese cuisine is more accessible, but as modern as ever.
8 exceptional rums to taste at least once in your life
From remote islands to confidential distilleries, discover eight rums that have marked the history of this spirit. Exceptional vintages for yourself or as a gift.
Around the world in the kitchen: the Mandarin Oriental Paris launches "Culinary Weeks"
In 2025, Le Mandarin Oriental Paris is launching its "Semaines Culinaires", an event where chefs from all over the world take the helm of the Sur Mesure restaurant. Two initial names have already been announced.
Benjamin Chrétien becomes the new chef at Hautes Roches
Since February 14, 2025, Les Hautes Roches in Rochecorbon has welcomed a new kitchen duo: chef Benjamin Chrétien and pastry chef Pauline Macé.
Dotation Jeunes Talents: how Gault&Millau can help you open your own restaurant
While Gault&Millau is renowned for referencing the most talented restaurateurs, it also offers them considerable support in their professional careers. Find out how to obtain the Dotation Jeunes Talents Gault&Millau to open your first restaurant.
PARTNERS
See More
PARTNERS
See More
