Top 5 in Dinard
A renowned seaside resort on the Emerald Coast, Dinard is a charming town that stands out thanks to its Belle Époque-style villas. Gault&Millau has compiled the best addresses in the Breton town.
Gault&Millau Tour Normandie 2022
Normandy
Gault&Millau Tour Normandie 2022
On Monday October 17, Gault&Millau honored the region's chefs and culinary professionals at the presentation of its latest guide to Normandy.The event took place at Les Franciscaines, Deauville's new cultural center.
Interview with Paul Langlère - Sépia
Portrait of Paul Langlère, chef at Marseille's Sépia restaurant.
The coronation of lemon pie
In this episode devoted to the great classics of French patisserie, Gault&Millau invites you to sample a dessert that's popular the world over: the lemon tart. And with good reason: each of its parts has its origins in a different country. Here are our 5 best versions.
Gastronomy beyond borders and clichés
They came to France to study cooking, perfect their technique and rub shoulders with great chefs. Some have returned to their home countries, while others have chosen to stay and open their own restaurants here, in the land of gastronomy. With the avowed ambition of winning the honors of guides and critics. With a cuisine that could be described as fusion, if the word and the cuisine it describes hadn't been so overused and distorted... Because they put meaning into their cooking, using the fundamentals of French cuisine, with something extra: their roots and their heart. It's a vision that turns codes on their head, bringing modernity and openness to French gastronomy. Interview with Enrique Casarrubias, of the 2-toque restaurant Oxte.
Top 5 in Beaune
The hospices, the vineyards... Once a year, in November, Beaune is the capital of rare and/or great wine lovers. All the spotlights are on Beaune, waiting for the results of the sales and hoping for new records every year. But the rest of the year, between canal and hillsides, the town is the ideal starting point for discovering the heart of Burgundy. Gault&Millau gives you its 5 must-sees
Choco, a major player in the fight against wasteful consumption
It's impossible to be a player on the culinary scene without thinking about its impact, without wanting to fight against food waste. On this September 29, World Anti-Waste Day, we're shining the spotlight on a company whose mission is to fight this battle every day. Choco works closely with foodservice professionals with its revolutionary order management application. Here's how it works.
Cakes that no one under the age of 20 could possibly know...
Names from another era, outdated visuals, but a unique, regressive taste. A handful of artisan patissiers preserve the savoir-faire of the cakes of yesteryear. In Paris and the surrounding regions, you only have to look hard to find them.
News & Events
Maison&Objet x Gault&Millau 2022
Gault&Millau revealed its "109", vintage 2023, at the Maison&Objet trade show, at the Paris-Nord Villepinte exhibition center (September 8-12, 2022). For 5 days, chefs representing the new blood of French gastronomy were invited to give cooking-demos and exchange views at conferences with architects, designers and researchers... A look back at 5 days when Gault&Millau showcased a booming gastronomic scene at one of the biggest design and interior design events.
Top 5 in Saint-Malo
Looking for a taste of autumn's first spray, an escape that will help you come to terms with the end of summer... Saint-Malo, a walled city, not yet totally deserted but already free of its overflow of tourists. On one side, the Sillon beach, and for the more courageous, a stroll to Rotheneuf, on the other, the Rance... And in between, some lovely restaurants to (re)discover!
These manufacturers are (re)making a name for themselves
They may be a hundred years old, and sometimes much older, but they're still going strong! Under the impetus of a new generation, these regional factories remain the guardians of know-how and are renewing themselves.
Shock and awe!
Indispensable for back-to-school, nomadic and totally regressive, chocolate bars from artisan chocolatiers are an invitation to indulge and comfort. From Paris to Dijon, by way of Marseille and Roanne, they all have that little touch of madness that thrills the senses.
