News & Events
Gault & Millau Turkey 2026: a gala evening for exceptional chefs and tables
In Istanbul, the 2026 Gault&Millau Turkey trophies ceremony celebrated a new generation of chefs and addresses, revealing a bold, sustainable and resolutely international Turkish gastronomy.
News & Events
Charles de Gaulle's former personal chef is a star in the United States
He is one of those who introduced French gastronomy to the American public. French chef Jacques Pépin, a cooking star in the United States, will soon be celebrating his 90th birthday.
News & Events
Parisian restaurants where you can share a convivial meal
In Paris, some restaurants are reviving the spirit of the family table: a beautiful dish in the center, guests around it, and the simple joy of sharing something generous. Here's a selection of addresses serving real dishes to share, far from the trendy small plates.
News & Events
Camille Saint-M'leux's good addresses
Camille Saint-M'leux, Grand de Demain 2026 for Île-de-France, reveals the names of the artisans and producers he particularly likes in the region. Take notes!
News & Events
L'Écrin, the Hôtel de Crillon's 4-toque restaurant, will soon close
Open since 2017, L'Écrin de l'Hôtel de Crillon will perform its last service on December 31, 2025. The establishment is looking to expand its offering.
News & Events
With At Home, Yazid Ichemrahen invents a new model of pastry salon
In the heart of the 1st arrondissement, pastry chef Yazid Ichemrahen inaugurates At Home, a hybrid between boutique, salon and private apartment. An immersive experience where excellent patisserie and refined design come together.
