The choice of gastronomy

They're barely in their thirties, and have often acquired extensive experience in large, beautiful, multi-talented establishments. Today, they have opened or are running their own restaurants, making the choice of gastronomy. Gault&Millau presents a series of interviews with young chefs whose approach proves that haute cuisine is still the stuff of dreams, but that rigor and ambition are also a driving force for some of those embarking on this profession. Let's continue with Édouard Chouteau, from the 3-toque restaurant La Laiterie, in Lambersart.

Sylvie Berkowicz Published on 2/6/23 at 12:00 AM

Related to this article

Édouard Chouteau

Awards : Gault&Millau d'Or Trophy

News & Events

Where to eat a good quenelle?

Long confined to Lyon's bouchons, the quenelle can be enjoyed in both its classic and contemporary versions. Here's a roundup of the best places to try it.

News & Events

From pastries to cocktails, this hotel offers a 100% chocolate "menu"

The Hôtel Métropole Monte-Carlo celebrates chocolate in all its richness with a Chocolate Time entirely dedicated to gourmet delights. Patisserie, mixology and childhood memories come together for a comforting sensory experience imagined by the hotel's chefs.

News & Events

Matthias Marc opens a new establishment in Doubs

As announced in mid-December, Matthias Marc is embarking on a new adventure after leaving Substance, the 3-toque Parisian restaurant he opened in 2018. To mark the occasion, the chef cycled across France, a journey shared on his Instagram account.

Chef

Matthias Marc

Restaurant

Liquide 75001 PARIS

News & Events

Sébastien Bouillet in 5 pastries

Sébastien Bouillet, Lyon's well-established pastry chef, reveals himself through five creations that he believes perfectly represent his gourmet and creative universe.

News & Events

Émilie and Thomas Roussey launch Popote, a table inspired by broths

Following the opening of their Emilie et Thomas restaurant at Moulin Cambelong (2 toques) in 2023, the chef-couple have signed up for a new Aveyron address, due to open this spring just a stone's throw from their former restaurant.

News & Events

Michele Donvito takes over the kitchen at La Mirande

As of January 2026, young Italian chef Michele Donvito takes over from Florent Pietravalle as head of the 4-toque gourmet restaurant La Mirande in Avignon.