Origine

21000 DIJON

15/20
Remarkable Restaurant

6 PHOTOS

Chef Tomofumi Uchimura

Cooking Cuisine d'auteur | French | healthy | Modern | Vegetarian

Services Access disabled | Click&Collect | To go

Price Indicative price per person (excl. drinks)

48 € to 125 €

Gault&Millau's review

15/20

Remarkable Restaurant Winner of last year's Gault&Millau award, and the city's new three-toque chef, Tomofumi Uchimura, while respecting and following regional codes, brings an open-minded approach to cuisine without blinkers or borders. This great restaurant, which was Thibert's forty years ago, then Derbord's twenty years ago, has plenty of continuity and ideas: And three solid "toques" with well-mastered plates: foie gras with asparagus and Morvan ham, like a salad starter, but with fine work on textures and flavors, granny cacao and gingerbread to condiment, Arctic char and green asparagus, rack of veal and sweetbreads with peas, carrots, wild garlic and mustard. Good four-course menu at €95, pleasant strawberry-rhubarb-white chocolate dessert, surprise lunch menu at €48 and a well-stocked cellar of prestige labels from all regions.

MAP

Address 10 Place Du President Wilson
21000 Dijon

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Tomofumi Uchimura Chef

Menu A la carte

Menus Déjeuner surprise €48 Végétal et Local €70 Nature Gourmande En 4 Services €95 Nature Gourmande En 5 Services €125

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