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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Origine

21000 DIJON
15/20
 Remarkable Restaurant
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6 PHOTOS
Chef Tomofumi Uchimura
Cooking French | Healthy cooking | Modern | specialty | Vegetarian
Services Click&Collect | For people with disabilities | To take away
Price Indicative price per person (excl. drinks)
48€ à 125€
Gault&Millau's review
15/20
Remarkable Restaurant Winner of last year's Gault&Millau award, and the city's new three-toque chef, Tomofumi Uchimura, while respecting and following regional codes, brings an open-minded approach to cuisine without blinkers or borders. This great restaurant, which was Thibert's forty years ago, then Derbord's twenty years ago, has plenty of continuity and ideas: And three solid "toques" with well-mastered plates: foie gras with asparagus and Morvan ham, like a salad starter, but with fine work on textures and flavors, granny cacao and gingerbread to condiment, Arctic char and green asparagus, rack of veal and sweetbreads with peas, carrots, wild garlic and mustard. Good four-course menu at €95, pleasant strawberry-rhubarb-white chocolate dessert, surprise lunch menu at €48 and a well-stocked cellar of prestige labels from all regions.
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Plan
Address 10 Place Du President Wilson
21000 Dijon
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Tomofumi Uchimura
Tomofumi Uchimura Chef
Tomofumi Uchimura Tomofumi Uchimura Chef

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