© Nicolas Fagot
Biltoki: the halles revival
Since 2015, Basque company Biltoki has made food its playground, opening hybrid food and gourmet halls all over France. We come here to shop, dine and taste the renewed charm of these "bellies" of yesteryear.
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Aube, a den of gastronomes
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Mauro Colagreco in 5 dishes
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