NEWS
City Guide & Walks
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Top 5 in Strasbourg
The city reveals itself all year round, summer and winter alike, and not necessarily during the Christmas frenzy. Whether you prefer the charms of Petite France or the grandeur of the Imperial Quarter, Europe's capital has no shortage of gourmet attractions.
NEWS
City Guide & Walks
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Top 5 in Strasbourg
The city reveals itself all year round, summer and winter alike, and not necessarily during the Christmas frenzy. Whether you prefer the charms of Petite France or the grandeur of the Imperial Quarter, Europe's capital has no shortage of gourmet attractions.
NEWS
Tables & Chefs
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Gastronomy choice: Charles Coulombeau
They're barely in their thirties, and have often acquired extensive experience in large, beautiful, multi-talented establishments. Today, they have opened or are running their own restaurants, making the choice of gastronomy. Gault&Millau offers a series of interviews with young chefs whose approach proves that haute cuisine is still a dream, but also that rigor and ambition are also a driving force for some of those who launch themselves into this profession. Let's continue with Charles Coulombeau, of the 3-toque restaurant La Maison dans le Parc, in Nancy.
Interview with Charlotte Bringant - Allard
Portrait of Charlotte Bringant, chef at Restaurant Allard, Paris 6.
Design for gastronomy
Passionate about art and architecture, Michel and Sébastien Bras have set up La Halle aux Grains in the heart of the Bourse de Commerce, home to the Pinault collection. An ode to the grain that translates on and off the plate, with the support of designer Élise Fouin. A look back at a successful collaboration.
Crémant festive bubbles
French crémants still suffer from a lack of popularity when compared to champagnes, considered to be of higher quality. Yet both sparkling wines are made using the same traditional method (two fermentations). And some crémants, especially those that have been aged for a long time in the cellar, can easily rival champagnes... Gault&Millau has selected 10 favorites from 100 blind-tasted crémants.
Un pâtissier, un artiste: a collab
Gault&Millau continues its series of gourmet conversations with an unexpected meeting between Adrien Bozzolo, head pastry chef at the Mandarin Oriental, Paris, and Nisrine Bouazzaoui Grillié, nose at Givaudan.
The K2 Collections, Winter awakening
After months of inactivity, the resorts' seasonal establishments have just welcomed their first customers. Such is the case for Le K2 Collections hotels (three in Courchevel and one in Val-d'Isère, open from mid-December to mid-April), which, despite operating four months a year, prepare for this moment all year round. Jean-Alain Baccon and Sébastien Vauxion, respectively co-director and executive pastry chef at K2 Collections - the latter is also our Pâtissier de l'Année 2023 - explained to us, a few days before the opening, how they prepare for a new season.
Coup de Jus : Domaine Verzier
The first episode of our new series "In the heart of the vineyards", featuring visits to winegrowing estates. First stop: Domaine Verzier, in the heart of the Saint-Joseph vineyards.
Tomorrow's chefs
2022, a year of many tastes
Guides, books, interviews, meetings, events, conferences, cooking demos, prizes... Throughout 2022, Gault&Millau did its utmost to fulfill its mission of unearthing and supporting all the talents of French gastronomy. Here's a look back at the key moments of this fine vintage.
Un pâtissier, un artiste: a collab
Gault&Millau begins a series of "sweet" cross-portraits to share the behind-the-scenes story of two creative partners. Far from being commissioned, these collaborations are born of conversation, dialogue and free exchange. First meeting: Pierre Hermé, pastry chef, and Octave Marsal, artist, who together imagined a Christmas collection.
Saint Joseph from generation to generation
Saint-Joseph is an appellation in the northern Rhône Valley, covering 26 communes in the Ardèche and Loire departments. Known for its Syrah-based red wines, the appellation also produces between 10 and 15% white wines from the Roussanne and Marsanne grapes. Land prices remain affordable for young people in this AOC, making it easier for families to pass on land or create new estates. Portraits of the new faces of Saint Joseph.
Great East
Gault&Millau Tour Grand Est 2022
On Monday December 5, Gault&Millau presented its latest guide to the Grand Est region, rewarding the region's chefs and culinary professionals.The event took place at the Centre des Congrès in Reims. The previous evening, the winners and their partners had taken part in a dinner designed by Philippe Mille at the Domaine des Crayères.
PARTNERS
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