The Dotation Jeune Talent Gault&Millau rewards the bold who set out to create a restaurant. Gault&Millau detects and unearths those who have the potential and audacity to take the plunge. For the third stage of 2022, the Yellow Guide was at the Maison&Objet trade show in Paris Nord Villepinte on Monday September 12.

NEWS Tomorrow's chefs

Tomorrow's chefs

Dotation Jeunes Talents 2022 - Île-de-France and Hauts-de-France

NEWS News & Events

News & Events

Would you like another slice of humor?

NEWS News & Events

News & Events

Would you like another slice of humor?

The table is the perfect place to treat our taste buds and nourish our joie de vivre. With these tableware brands and their creations, the pleasure is in the plate, but so is the fun...

109 - Edition 2023

Chef's recipe: Tiphaine Mollard and Romain Casas - Deux Restaurant

Portrait of Tiphaine Mollard and Romain Casas, chefs at Deux Restaurant in Paris 17.

Chef

Tiphaine Mollard & Romain Casas

Restaurant

Deux Restaurant 75011 PARIS

109 - Edition 2023

Coup de feu: Carla Kirsch - Alebrije

Chef

Carla Kirsch Lopez

Restaurant

Alebrije 69004 LYON 4

Tables & Chefs

Chefs from father to son... Maximin, son of Michel Hellio

Chefs from father to son (or daughter to daughter): a great classic. Vocation or mimicry, this is what happens when, from an early age, you're immersed in an environment where the boundaries between professional and private life are blurred. What do you keep in your head and in your kitchen from your father's influence? How do you respect your heritage while at the same time becoming emancipated? Interview with Maximin Hellio, now a 3-toque chef in Deauville, and son of Michel, the iconic Breton chef.

109 - Edition 2023

Mallory Gabsi's interview - Mallory Gabsi

Chef

Mallory Gabsi

Restaurant

Mallory Gabsi 75017 PARIS

Craftsmen & Know-How

At the start of the new school year, pains au chocolat are top of the class

Pain au chocolat or chocolatine, there's no debating the name here! Seemingly simple, these pastries require quality ingredients, know-how and time. A real pain au chocolat can't be made in two hours! Each baker puts his or her own stamp on the creations, which vary in crispness and melt-in-the-mouth softness, and are often rich in chocolate, sometimes combined with raspberry or even banana. Ten craftsmen get their hands dirty and make our mouths water. Here is a selection of the 10 best of the moment, to be tasted at least once in your life.

News & Events

109, the printing press

The release date for our 109 book is fast approaching.

Craftsmen & Know-How

Ducasse's empire to include cookies

And another four for Alain Ducasse, who is once again investing in the rue de la Roquette district of Paris to open a new factory, this time dedicated to biscuit-making.

Wines & Spirits

Summer wines: 5 Chablis

Chablis produces only whites. They can be enjoyed young, but also age well for several years, and even longer for the premier and grand crus. Generally chiselled and fine, these wines never lack fruit in their youth, especially in warm vintages. Chablis may be more gourmet today than it was twenty years ago, but it nonetheless has a formidable purity and sharpness that make it a perfect match for any table. Ideal for summer, even Indian summer, served chilled but not iced, it can be opened on its own as an aperitif.

Burgundy-Franche-Comté

Gault&Millau Tour Bourgogne Franche-Comté 2022

Tables & Chefs

Interview with Bruno Aubin - Cléo

Portrait of Bruno Aubin, chef at Cléo - Le Narcisse Blanc, Paris 7.

Wines & Spirits

Vineyards, Corsica is popular

Vermentino, sciaccarello or niellucio... sound familiar? Yet these endemic Corsican grape varieties are invading our tables. The hype surrounding Corsican wines is perfectly justified: not only are they interesting to taste, but they also provide an answer to the challenges posed by global warming.

Tables & Chefs

Interview with Aurélien Largeau - La Rotonde - Hôtel du Palais

Chef

Aurélien Largeau

Restaurant

La Table d'Aurélien Largeau 64200 BIARRITZ

City Guide & Walks

Top 5 in Arles

Whether you come for the Rencontres de la Photographie (until September 25) or to finally form an opinion on Gehry's UFO (the LUMA foundation, inaugurated last year), Arles is for many the essential stop-off point of an accomplished summer.

Wines & Spirits

Summer wines: 5 Beaujolais

Beaujolais is undoubtedly the "buddy wine" par excellence. Often very fruity, easy-drinking and straightforward, it can be enjoyed without fuss or fuss: ideal for vacations. All Beaujolais wines are made from a single grape variety, Gamay, on predominantly granitic terroirs, and always retain a clean acidity that makes them fresh and easy to drink, especially in summer. For summer drinking, look for this fruitiness and palatability in five of the ten crus, all located in the northern part of the vineyard. These wines should be opened young (no more than 3-4 years), and served slightly chilled to bring out the red fruit flavors of strawberry and raspberry.