Origines

Name: Origines
Address: 6 rue de Ponthieu, Paris 8, 75008, FR
Telephone: 0986416304
Price range: $$

75008 PARIS

15/20
Remarkable Restaurant

7 PHOTOS

Chef Julien Boscus

Cooking French | Gastronomic | Signature cuisine

Services Click&Collect | Delivery Service | Takeaway

Price Indicative price per person (excl. drinks)

59 € to 140 €

Gault&Millau's review

15/20

Remarkable Restaurant Julien Boscus is a hard worker and never wanted to give in to the temptation to offer just one menu, why not one that was hidden and imposed? Boscus, whom we met at Les Climats after training with Gagnaire and Alléno, has made the opposite choice, offering a breakfast menu, an à la carte menu and a tasting menu, including at lunchtime. His restaurant is regularly full, proof that he's probably on the right track, and three toques crown a cuisine based on the finest produce, including a lovely Finistère Saint-Pierre, olive oil, bottarga, razor clams and artichoke poivrade, and a Jersiais beef (a meat that's decidedly fashionable) delicately barbecued, with melting eggplant au gratin with miso, crispy marrow and fricassee of chanterelles. Lovely desserts and a complete wine cellar, covering most of France's vineyards and commented on by Adrien Butko.

MAP

Address 6 Rue de Ponthieu
75008 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Julien Boscus Chef

Adrien Butko Head sommelier

Menu A la carte

Starter Ravioles garnies de brocciu et d’aromates provençaux, marinières de moules et huile de tagète. Jus de cuisson émulsionné aux épices vadouvan €27 Sériole De Méditerranée, En lames au naturel ; concombre battaglione et amandes fraîches en condiment. Sauce Jalapeños €36

Main course Agneau Fermier Des Pays D’Oc, Selle rôtie, socca et spirale de courgette relevée d’olives Taggiasche et d’anchois de Cantabrie. Fleur de courgette farcie d’épaule façon polpette et jus parfumé à la sarriette €58 Saint Pierre Du Finistère, Raidi à l’huile d’olive et relevé de poutargue ; artichauts poivrade façon barigoule, couteaux et salicornes. Jus de cuisson safrané €48

Dessert Chocolat Lucifèves D’Aubrac & Céréales, Ganache crémeuse au chocolat 76% Tumaco de Colombie ; crumble, tuile de grué, dulce de leche aux olives maturées des Baux De Provence et glace au laurier €21 Pêche Blanche De Lizac, Rôtie et garnie d’une crème gourmande; feuilletage caramélisé et nuage de thé Rooibos. Sorbet à la pêche et shizo rouge €19

Menus Menu déjeuner €59 Menu dégustation - quatre services €110 Menu dégustation - six services €140

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