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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Uno Mas

66750 SAINT-CYPRIEN
Sponsored
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3 PHOTOS
Cooking
Services Children's menu | Privatization | Terrace
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Description
Sponsored Irreproachable product quality and short-run selection, brilliantly fresh meats and seafood, seasonal menu, impeccable service, decor combining modernity and the warmth of wood, tasting evenings: this restaurant with terrace, also a tapas bar, has a lot going for it. What about the cuisine? In a nutshell: a marvel. Yes, this establishment deserves your full attention for its 100% home-cooked, extremely creative, Mediterranean-inspired cuisine, sometimes daring a fusion with Asian culinary know-how. Bluffing mastery and harmony. From tapas and sharing platters to burgers, meat dishes and fish (Ah, their lacquered red tuna!), this restaurant is a first-class voyage to the land of gustatory refinement. The Chef is also a master of desserts and pastries. A top-of-the-range restaurant offering excellent value for money. As Uno Mas is very much in vogue, we advise you to make a reservation.
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Address 1 Rue du Gargal
66750 Saint-Cyprien
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Opening
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Monday Lunch Dinner
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Nearby hotels

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L'Île de la Lagune
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Services Charm, Disabled access, Minibar, On-site catering, Restaurant selected by G&M, Room service
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