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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Un brin Sauvage

05100 ANNAVASCHA
Sponsored
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Description
Sponsored Eager to contribute to the trend towards "health on the plate", and also in the glass, Ludivine Nougaret, the chef-gatherer at the Auberge du Clot, has opened a new, innovative address for your taste buds, 350 meters away. Part juice bar - energizing, detoxifying... (organic vegetable juices and aromatic plants are her specialty) - part healhy restaurant, Un brin sauvage happily adapts to all diets (gluten-free, lactose-free, vegetarian...). "My aim is to delight and surprise everyone," says the chef, who sprouts her own seeds. For today, she has prepared her famous donkey ear gratin (made with goosefoot: wild spinach), her golden milk and the basis for her personalized poké bowls: crudivore, local lamb and numerous variations that Ludivine accompanies with a ginger smoothie, kefir kombucha, etc. Offering round-the-clock service, much appreciated by customers, she also attracts their culinary curiosity every Sunday with her brunch, naturally stocked with healthy, tasty and hearty creations.
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Plan
Address 66 La Place
05100 Annavascha
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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