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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Temple & Chapon

75003 PARIS
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Cooking French
Services Accomodation
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Gault&Millau's review
Selected Now at the helm of the Auberge du Bassin in Cap-Ferret with her partner Bertrand Guillou-Valentin, the dynamic Mélanie Serre, also cited at 109 and Jeune Talent Gault&Millau, signs the menu of this elegant contemporary hotel, trying her hand at the hotel table game. Coastal influences can be felt in this New York brasserie-style cuisine, where Atlantic produce has a prominent place; of course, oysters from their new neighbor Joël Dupuch, white asparagus from the Landes region and orange Maltese sauce, a lobster roll for fun, then caesar salad, grilled sole and lemon hazelnut butter, flame-cooked coquelet and smoked paprika marinade, peanut butter cheesecake. Good service.
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Address 116 Rue du Temple
75003 Paris
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Nearby restaurants

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Bonnard
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Bonnard
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Nearby hotels

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La Chambre du Marais
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