Temple & Chapon

Rating: 10
Author: Gault&Millau

116 Rue du Temple, 75003 Paris, France

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Cooking: French
Services: Accomodation
Style: Brunch | With family | With friends

Gault&Millau's review 2026

To create the menu, this charming hotel entrusted the task to Mélanie Serre, a Gault&Millau “Young Talent” who is now based at the Auberge du Bassin in Cap-Ferret. The dishes are inspired by New York cuisine, and the execution is spot-on: a lobster roll, a bluefin tuna crudo, green bean salad with fresh almonds, a Caesar salad, a pot pie, a barbecue-grilled ribeye, and a New York-style cheesecake.