Temple & Chapon

116 Rue du Temple, 75003 Paris, France
Selected
SHARE SHARE
BOOK
Cooking
French
Services
Accomodation
Style
Brunch | With family | With friends

Gault&Millau's review 2026

Now at the helm of the Auberge du Bassin in Cap-Ferret with her partner Bertrand Guillou-Valentin, the dynamic Mélanie Serre, also cited at 109 and Jeune Talent Gault&Millau, signs the menu of this elegant contemporary hotel, trying her hand at the hotel table game. Coastal influences can be felt in this New York brasserie-style cuisine, where Atlantic produce has a prominent place; of course, oysters from their new neighbor Joël Dupuch, white asparagus from the Landes region and orange Maltese sauce, a lobster roll for fun, then caesar salad, grilled sole and lemon hazelnut butter, flame-cooked coquelet and smoked paprika marinade, peanut butter cheesecake. Good service.

Map

Map — Temple & Chapon © OpenMapTiles © OpenStreetMap
Navigate To
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier
Back to list
Back to top