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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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75003 PARIS
12/20
Gourmet Restaurant
Chef Kacem Baabouj
Cooking Mediterenean | Moroccan | Traditional
Services Privatization
Price Indicative price per person (excl. drinks)
19€ à 30€
Gault&Millau's review
12/20
Gourmet Restaurant A timeless couscous station in the Marais, with just the right touch of quirkiness to appeal to local customers. And it's been working pretty well for ages, with a solid Mediterranean cuisine: stuffed sardines, briouates, méchouia salad, pastilla, kefta kebab, surrounding a range of tried-and-tested couscous and tajines (our favorites, apricot lamb mouse for the tajines, couscous 404 lamb merguez poultry kebab). We drink Guerrouane and tea with gazelle horns.
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Plan
Address 69 Rue Des Gravilliers
75003 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Kacem Baabouj Chef
Created with Fabric.js 5.2.4 Kacem Baabouj Chef

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