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75003 PARIS
12/20
 Gourmet Restaurant
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Chef
Kacem Baabouj
Cooking
Mediterranean | Moroccan | Traditional
Services
Privatization
Style
Romantic
Price Indicative price per person (excl. drinks)
19 € to 30 €

Gault&Millau's review

12/20
Gourmet Restaurant It's a must for Mediterranean cuisine in the heart of the Marais, where you invariably feel at ease. It's a beautiful stone house not far from the Musée Pompidou, where the chef works in an open kitchen, confidently preparing beautiful tajines and couscous. The recipes are traditional and exemplary: briouats, kefta kebabs, fish tagines, farmhouse chicken and preserved lemon, pigeon pastilla, Berber couscous, merguez couscous... And oriental pastries.
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Address 69 Rue des Gravilliers
75003 Paris
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Monday Lunch Dinner
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    Kacem Baabouj Chef
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