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Rating: 12
Author: Gault&Millau

69 Rue des Gravilliers, 75003 Paris, France

12/20
Gourmet Restaurant

Chef: Kacem Baabouj
Cooking: Mediterranean | Moroccan | Traditional
Services: Privatization
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

19 to 30

Gault&Millau's review 2026

A must-visit spot for Maghreb cuisine in the Marais, not far from the Arts et Métiers station. Founded by Mourad Mazouz, this restaurant is a staple of its kind, where you can enjoy authentic, comforting traditional cuisine. You’ll find familiar flavors here, such as harira soup, stuffed sardines, and cheese briouat, as well as skewers, tagines, and couscous dishes: chicken tagine with pears, lamb tagine, prunes and raisins, tafya couscous with lamb shank, and méchoui couscous. Warm welcome.