Bonnard

Rating: 10
Author: Gault&Millau

18 Rue des Gravilliers, 75003 Paris, France

Selected

6 PHOTOS

Cooking: French | Healthy cooking | Modern | Vegan | Vegetarian
Style: Bistro/Brasserie | Casual | With friends

Gault&Millau's review 2026

Behind its rather classic facade lies a vegetarian restaurant with a decidedly modern approach. The traditional spirit of the place contributes to a well-deserved normalization of meat-free dining options, and the dishes live up to their promise: minted pea flan, lovage and parsley butter, almond and wild garlic crumble, lovage gel and candied lemon, young pea shoots, Sardinian fregola with white asparagus and orange zest, ajo blanco, white asparagus tips, verjus gel, slivered almonds and young dill shoots, or a lime meringue, rose cream, poached rhubarb, and lemon balm ice cream.