Bonnard

Rating: 10
Author: Gault&Millau

18 Rue des Gravilliers, 75003 Paris, France

Selected

6 PHOTOS

Cooking: French | Healthy cooking | Modern | Vegan | Vegetarian
Style: Bistro/Brasserie | Casual | With friends

Gault&Millau's review 2026

Don't be fooled by appearances, for behind this façade more reminiscent of the bistros of yesteryear lies an elegant vegetarian restaurant with a resolutely contemporary approach. Modernity doesn't mean coldness, however, with the decor tending towards a refined art deco style, and the kitchen offering colorful, engaging dishes. The recipes are interesting: a combination of onion confit, smoked scamorza mousse, fried capers and thyme bread powder, a risotto with green asparagus cream, eryngii snacked with miso, parmesan and hazelnuts, a celery millefeuille, celery parmesan cream, full-bodied juice and puffed barley, a dessert with apricot and lavender. Wines are also available to take away.