One of the capital’s most iconic eateries, a stand-up diner right in the heart of the bustling Enfants Rouges Market! A delightful experience every time, with a menu of simple yet hearty treats, made even better by the quality of the ingredients. This time around: smoked eel and foie gras, crispy pigeon, aged ribeye, a savory madeleine, blood sausage, melon, and lovage. Lively atmosphere.