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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Datsha

75003 PARIS
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Cooking French | Modern
Gault&Millau's review
Selected Discovered in the last season of Top Chef and chef of the Château du Theil in Ussel, Esteban Salazar is making a name for himself, and now benefits from all the spotlight he needs to showcase his good ideas. In this trendy cantine in the heart of the Marais district, the chef showcases his Franco-Colombian background, from his roots to his adopted land, in tapas-style plates with a modern twist. Discover lean ceviche, green apple aguachile and coriander, cassava arepa, shrimp and samphire, Galician mussels, melon, coconut milk and salsa verde, or pork belly, coffee caramel and straw apples. Good energy in the dining room.
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Address 57 Rue des Gravilliers
75003 Paris
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Nearby hotels

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Hôtel National des Arts et Métiers
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Services Disabled access, Fitness room, Minibar, On-site catering, Pets allowed, Private Parking
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La Chambre du Marais
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Partners Find the complete list of partners who trust Gault & Millau All our partners
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