Datsha

Rating: 10
Author: Gault&Millau

75003 PARIS

Selected

Cooking: French | Modern
Style: Casual | With friends

Gault&Millau's review 2026

Discovered in the last season of Top Chef and chef of the Château du Theil in Ussel, Esteban Salazar is making a name for himself, and now benefits from all the spotlight he needs to showcase his good ideas. In this trendy cantine in the heart of the Marais district, the chef showcases his Franco-Colombian background, from his roots to his adopted land, in tapas-style plates with a modern twist. Discover lean ceviche, green apple aguachile and coriander, cassava arepa, shrimp and samphire, Galician mussels, melon, coconut milk and salsa verde, or pork belly, coffee caramel and straw apples. Good energy in the dining room.