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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Au Bascou

75003 PARIS
12.5/20
 Gourmet Restaurant
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Chef Renaud Marcille
Cooking Basque | French | Traditional
Services Access disabled | Pets allowed | To go
Price Indicative price per person (excl. drinks)
20 € to 26 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant Passé à l’école Ferrandi et chez Senderens, Renaud Marcille a l’expérience et la formation, qu’il applique consciencieusement au patrimoine basque. C’est un bistrot qui a l’esprit du pays, de la décontraction et de la convivialité, où l’on peut retrouver des goûts familiers, sur la recette et le produit. L’ardoise est engageante, la fricassée de chipirons au piment d’Espelette, le cabillaud au chorizo et le boudin de Christian Parra, l’axoa de veau façon Espelette, une tourtière de pommes et pruneaux glace à l’armagnac. La cave n’exclut aucune région mais on privilégiera les vins du sud-ouest : irouléguy, madiran, bergerac…
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Address 38 Rue Réaumur
75003 Paris
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Renaud Marcille Chef
Created with Fabric.js 5.2.4 Renaud Marcille Chef
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