Au Bascou

75003 PARIS
12.5/20
 Gourmet Restaurant
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3 PHOTOS
Chef
Renaud Marcille
Cooking
Basque | French | Traditional
Services
Access for people with disabilities | Pets allowed | Takeaway
Style
Bistro/Brasserie | Casual | With family | With friends
Price Indicative price per person (excl. drinks)
20 € to 26 €

Gault&Millau's review

12.5/20
Gourmet Restaurant A graduate of the Ferrandi school and Senderens, Renaud Marcille has the experience and training, which he conscientiously applies to Basque heritage. It's a bistro with the spirit of the country, casualness and conviviality, where you can find familiar tastes in the recipe and the product. The menu is inviting, with fricassee of chipirons with Espelette chilli, cod with chorizo and Christian Parra's black pudding, Espelette-style veal axoa, and a tourtière of apples and prunes glazed with armagnac. The cellar doesn't exclude any region, but we prefer wines from the southwest: irouléguy, madiran, bergerac..
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Address 38 Rue Réaumur
75003 Paris
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Monday Lunch Dinner
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    Renaud Marcille Chef
    Created with Fabric.js 5.2.4 Renaud Marcille Chef