Symbiose

14390 CABOURG
14.5/20
 Chef's Restaurant
SHARE
BOOK
© Simon Davodet
© Simon Davodet
14 PHOTOS
Chef
Charles-Antoine Jouxtel
Cooking
French | Gastronomic
Services
Terrace
Style
Romantic
Price Indicative price per person (excl. drinks)
59 € to 125 €

Gault&Millau's review

14.5/20
Chef's Restaurant Charles-Antoine Jouxtel and his partner Charlotte Schwab impressed us right from the start, and since then, nothing seems to have stopped them. With a CV of competitions under their belts (Bacquié, Renaut and Donckèle to name but a few), the young couple set up shop on the Normandy coast, not far from Charles-Antoine's native Manche, in an area lacking in fine restaurants. The team has grown since the early days, still running the tasting bar (which you discover as you enter) and this gastronomic table that is fast approaching its third toque, once the final minor adjustments (a seasoning here, a lack of acidity there) have been made. The seven-act menu offers some very fine moments, with the lisette au poivre et salsifis en texture, the langoustine just seared, seasonal vegetables and siphon coraillé, or the very fine hen à la crème, confit thighs and roasted supreme. Desserts in the same spirit, playing the card of modernized Normandy (a particular favorite is the praise of the apple and its brandy), well-oiled service, under the elegant direction of Charlotte, a passionate sommelier.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 7bis Avenue Jean Mermoz
14390 Cabourg
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Charles-Antoine Jouxtel
    Charles-Antoine Jouxtel Chef
    Charles-Antoine Jouxtel Charles-Antoine Jouxtel Chef
  • Charlotte Schwab
    Charlotte Schwab Head sommelier
    Charlotte Schwab Charlotte Schwab Head sommelier