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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Au Pied des Marais

14390 VARAVILLE
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef Thierry Ramard
Cooking French | Traditional
Services Access disabled | Terrace
Price Indicative price per person (excl. drinks)
49 € to 69 €
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Gault&Millau's review
12/20
Gourmet Restaurant Thierry Ramard has made his inn, just a few minutes from Cabourg, the perfect address for your next weekend on the Côte Fleurie. Normandy in the plate, seafood and traditional recipes presented in a modern, tasty way: oyster ravioli with chorizo, snail cromesquis, pig's trotter stuffed with Auge Valley, veal chop with morels... The specialities are combined in well-designed menus, the service is efficient and regulars are happy to use the catering service.
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Address 26 Avenue Du Président René Coty
14390 Varaville
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Thierry Ramard Chef
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Restaurant
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