Chez le Bougnat

14160 DIVES-SUR-MER
12/20
 Gourmet Restaurant
SHARE
© Chez le Bougnat
© Chez le Bougnat
© Chez le Bougnat
4 PHOTOS
Chef
Laurent Bellée
Cooking
Grill & barbecue | Traditional
Services
Access for people with disabilities | Children's Menu
Style
Bistro/Brasserie | With children
Price Indicative price per person (excl. drinks)
21.9 € to 39.9 €

Gault&Millau's review

12/20
Gourmet Restaurant A classic of the Auvergne restaurant scene, with its local specialties - tripe and calf's head - that have made Le Bougnat famous for ages. Visitors love to indulge in the generous, straightforward dishes that have made the restaurant's history, and chef Laurent Bellée makes a point of cultivating the genre. After the fromage de tête, choose one of the specialties and finish with the teurgoule. It's all contained in the Bougnat menu at €39.90.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 27 Rue Gaston Manneville
14160 Dives-sur-Mer
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Laurent Bellée Chef
    Created with Fabric.js 5.2.4 Laurent Bellée Chef