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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Chez le Bougnat

14160 DIVES-SUR-MER
12/20
 Gourmet Restaurant
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© Chez le Bougnat
© Chez le Bougnat
© Chez le Bougnat
4 PHOTOS
Chef Laurent Bellée
Cooking Grill & barbecue | Traditional
Services Access disabled | Children's menu
Price Indicative price per person (excl. drinks)
21.9 € to 39.9 €
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Gault&Millau's review
12/20
Gourmet Restaurant We're happy to play the part of the amazed tourist, as the efforts made to dress up this traditional inn with Norman rusticity are significant and noteworthy. What's more, you're not risking much with this €39.90 menu, which is sure to give you a good time. The menu is as simple as possible, with pan-fried pig's ears, 72-hour ribs, pot-au-feu and tripe. There's also a wide choice of desserts (baba, poire belle-hélène, tarte normande).
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Address 27 Rue Gaston Manneville
14160 Dives-sur-Mer
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Laurent Bellée Chef
Created with Fabric.js 5.2.4 Laurent Bellée Chef
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