Le Bouche à Oreille

Rating: 11
Author: Gault&Millau

10 Avenue Des Dunettes, 14390 Cabourg, France

11/20
Gourmet Restaurant

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1 PHOTOS

Services: Access for people with disabilities | Children's Menu | Pets allowed

Budget (€)

Indicative price per person (excl. drinks)

25 to 125

Gault&Millau's review 2026

Understated and refined, this restaurant on the outskirts of downtown exudes style and charm, with its beautiful dining room blending contemporary design with period elements. The restaurant offers a wonderful glimpse into fine dining: old-fashioned tomato tartare seasoned with a pesto gel and fresh herbs, plant-based whipped cream with raspberries, a thick slice of sea bass cooked à la plancha, focaccia with black olives and sun-dried tomatoes, a shoulder of lamb confit for 12 hours, garlic and “Gorilla” pepper jus, and a peach and onion tatin. The service is warm and welcoming.