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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Balbec

14390 CABOURG
12.5/20
 Gourmet Restaurant
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Chef Frédéric Lantéri
Cooking French | Modern | Seafood
Services Access for people with disabilities | Private Parking | Valet parking
Price Indicative price per person (excl. drinks)
95 € to 135 €
Gault&Millau's review
12.5/20
Gourmet Restaurant Hotel catering that lives up to the expectations of these legendary venues. The Grand Hôtel offers a wide range of dining options for every occasion (bistro, room service, brunch, snacking...), with gastro cuisine taking full advantage of both the setting and the view. In this context, there's no denying the prestige of foie gras with pistachio pea and raspberry condiment, low-temperature monkfish with red bell pepper espuma, sole meunière or lobster with verbena peach, or rack of lamb with cherry and tarragon juice. Prestigious prices, good desserts by pastry chef Julien Alanièce (good composition on bell pepper and red fruit).
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Address Les Jardins du Casino
14390 Cabourg
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Created with Fabric.js 5.2.4
Frédéric Lantéri Chef
Created with Fabric.js 5.2.4 Frédéric Lantéri Chef
Julien Alaniece
Julien Alaniece Pastry Chef
Julien Alaniece Julien Alaniece Pastry Chef
Created with Fabric.js 5.2.4
Christian Tente Chef de service
Created with Fabric.js 5.2.4 Christian Tente Chef de service

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