Le Balbec

14390 CABOURG
12.5/20
 Gourmet Restaurant
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Chef
Frédéric Lantéri
Cooking
French | Modern | Seafood
Services
Access for people with disabilities | Private Parking | Valet parking
Style
Romantic
Price Indicative price per person (excl. drinks)
95 € to 135 €

Gault&Millau's review

12.5/20
Gourmet Restaurant Hotel catering that lives up to the expectations of these legendary venues. The Grand Hôtel offers a wide range of dining options for every occasion (bistro, room service, brunch, snacking...), with gastro cuisine taking full advantage of both the setting and the view. In this context, there's no denying the prestige of foie gras with pistachio pea and raspberry condiment, low-temperature monkfish with red bell pepper espuma, sole meunière or lobster with verbena peach, or rack of lamb with cherry and tarragon juice. Prestigious prices, good desserts by pastry chef Julien Alanièce (good composition on bell pepper and red fruit).
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MAP

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Address Les Jardins du Casino
14390 Cabourg
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Frédéric Lantéri Chef
    Created with Fabric.js 5.2.4 Frédéric Lantéri Chef
  • Julien Alaniece
    Julien Alaniece Pastry Chef
    Julien Alaniece Julien Alaniece Pastry Chef
  • Created with Fabric.js 5.2.4
    Christian Tente Chef de service
    Created with Fabric.js 5.2.4 Christian Tente Chef de service