Le Balbec

14390 CABOURG
12.5/20
Gourmet Restaurant

Practical information

Chef
Frédéric Lantéri
Cooking
French | Modern | Seafood
Services
Access for people with disabilities | Private Parking | Valet parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
95 to 135

Gault&Millau's review 2026

Hotel catering that lives up to the expectations of these legendary venues. The Grand Hôtel offers a wide range of dining options for every occasion (bistro, room service, brunch, snacking...), with gastro cuisine taking full advantage of both the setting and the view. In this context, there's no denying the prestige of foie gras with pistachio pea and raspberry condiment, low-temperature monkfish with red bell pepper espuma, sole meunière or lobster with verbena peach, or rack of lamb with cherry and tarragon juice. Prestigious prices, good desserts by pastry chef Julien Alanièce (good composition on bell pepper and red fruit).
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Les Jardins du Casino
14390 Cabourg
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Frédéric Lantéri
    Frédéric Lantéri Chef
    Frédéric Lantéri Frédéric Lantéri Chef
  • Julien Alaniece
    Julien Alaniece Pastry Chef
    Julien Alaniece Julien Alaniece Pastry Chef
  • Christian Tente
    Christian Tente Chef de service
    Christian Tente Christian Tente Chef de service