Les Passantes

14510 HOULGATE
12/20
 Gourmet Restaurant
SHARE SHARE
© DR
© DR
© DR
3 PHOTOS
Chef
Maxime Lehoucq
Cooking
French | Seafood
Budget (€)
Indicative price per person (excl. drinks)
36

Gault&Millau's review 2026

The economic context and competition sometimes push restaurateurs to cut corners. They would do well to take inspiration from these virtuous Passantes, which offer exactly what one expects by the sea: simplicity, freshness and sincerity. Chef Maxime Lehoucq's honest but not simplistic cuisine, in a fresh brick and stone decor, provides just the right answer: flame-burnt mackerel and beet, pork pie, duck, foie gras and piquillos, bouillabaisse-style roast monkfish, fennel compote, aioli, Brittany veal chop, oyster mushroom cream and seasonal vegetables. Good menu at €36.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 41 Rue des Bains
14510 Houlgate
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Maxime Lehoucq
    Maxime Lehoucq Chef
    Maxime Lehoucq Maxime Lehoucq Chef