Sous la Toque d'Olivier

76230 ISNEAUVILLE
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Olivier Nascre
Cooking
French | Traditional
Services
Access for people with disabilities | Private Parking
Style
Romantic
Price Indicative price per person (excl. drinks)
29 € to 49 €

Gault&Millau's review

12/20
Gourmet Restaurant The success is well-deserved. Olivier Mascré proudly wears his chef's hat, and delights the Forêt Verte crowd with every service. People come from Houppeville, Bois-Guillaume, Mont Saint-Aignan and even Rouen to this long-established establishment opposite the town hall. The cuisine could be simpler and closer to regional products, but the menus are designed to please everyone. At €29, the pig's trotter ravioli and generous morbier poultry with bacon are a delight, while at €49, the search is more elaborate and the products more prestigious, with langoustine ravioli, foie gras, monkfish with mussel cream, grilled rice and broccoli or brill in chorizo scales. The profiteroles are generous, the plates well laid out and Aurélie, the chef's wife, takes care of everything. Classic wine cellar with a small selection by the glass.
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Address 604 Rue de l'Église
76230 Isneauville
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Monday Lunch Dinner
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    Olivier Nascre Chef
    Created with Fabric.js 5.2.4 Olivier Nascre Chef