Sous la Toque d'Olivier

Rating: 12
Author: Gault&Millau

Sous la Toque d'Olivier, 604 Rue de l'Église, 76230 Isneauville, France

12/20
Gourmet Restaurant

4 PHOTOS

Chef: Olivier Mascré
Cooking: French | Traditional
Services: Access for people with disabilities | Private Parking
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

37 to 57

Gault&Millau's review 2026

In the heart of the village, off the Rouen-Neufchâtel highway, lies a peaceful and pleasant inn with a truly talented chef, Olivier Mascré. Exquisite ingredients prepared with care (foie gras, roasted brill with pea mousseline, glazed veal sweetbreads with chanterelle sauce and parsley, pommes dauphines…) and well-crafted menus that showcase sophisticated cuisine: langoustine ravioli glazed with sauce, saddle of lamb with black olives, vegetable tian with Parmesan and reduced sauce, followed by a delicious dessert, rhubarb by pastry chef Gaelle Letêtu. A classic wine cellar, well-presented and thoughtfully curated (Chablis Vocoret, Grignan de Cazeneuve…).