Sienne

92210 SAINT-CLOUD
12.5/20
 Gourmet Restaurant
SHARE
Cooking
French
Style
Bistro/Brasserie | Casual | With friends
Price Indicative price per person (excl. drinks)
35 € to 42 €

Gault&Millau's review

12.5/20
Gourmet Restaurant It's already been 5 years since Baptiste Renouard opened Ochre in Rueil, and he's doing it again here on the esplanade of the Avelines market. Continuous service, from breakfast to dinner, in a very pleasant, modern and warm setting. Some of the chef's favorite gimmicks, such as snail cromesquis and the memory of a hot chocolate, can be found here. The veal and poultry pâté en croûte is served generously, the veal sweetbread with its full-bodied verjuice jus is both gourmet and well controlled, ending this pretty sequence in freshness with the elderflower-frosted peach. Good options, both vegetarian (tomato and cherry gazpacho, light ricotta cream) and high-protein with the fine entrecote or 5J pork. Friendly service, good choice of wines by the glass.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 46 Boulevard de la République
92210 Saint-Cloud
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Chef
    Created with Fabric.js 5.2.4 Chef
  • Created with Fabric.js 5.2.4
    Pastry Cook
    Created with Fabric.js 5.2.4 Pastry Cook
  • Created with Fabric.js 5.2.4
    Sommelier
    Created with Fabric.js 5.2.4 Sommelier