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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Baca'v

92100 BOULOGNE-BILLANCOURT
13.5/20
 Chef's Restaurant
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© Stéphane Riss
© Stéphane Riss
2 PHOTOS
Chef Émile Cotte
Cooking French
Price Indicative price per person (excl. drinks)
29 € to 79 €
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Gault&Millau's review
13.5/20
Chef's Restaurant A gourmet address that has Boulonnais and others on the run. Emile Cotte's bourgeois bistro cuisine blends the rustic with the refined, and his plates are enticing and generous, across menus and menus: a thick slice of pâté en croûte de canard, green chillies and red onion pickles, before a gargantuan vol-au-vent "cardinal", with sweetbreads, sot l'y laisse, crêtes de coq, boudin blanc, lobster, mushrooms and truffles, a pure moment of pleasure for a ripailleur!!! To finish, a light touch with kiwi-lime-sorbet ginger pavlova. To accompany this cuisine, a wine list offering a wide choice of winemakers with more than affordable prices. Friendly staff.
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Address 33 Avenue du Général Leclerc
92100 Boulogne-Billancourt
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Émile Cotte
Émile Cotte Chef
Émile Cotte Émile Cotte Chef
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