Baca'v

Rating: 13.5
Author: Gault&Millau

33 Avenue du Général Leclerc, 92100 Boulogne-Billancourt, France

13.5/20
Chef's Restaurant

BOOK

2 PHOTOS

Location: Boulogne-Billancourt
Chef: Émile Cotte
Cooking: French
Style: With friends

Budget (€)

Indicative price per person (excl. drinks)

32 to 65

Gault&Millau's review 2026

13,5/20

Chef's Restaurant

The cozy bistro run by Émile Cotte—as much a native of Boulogne as he is of Paris—is always packed, and it’s easy to see why: both chic and a touch roguish, it offers a broad showcase of France’s regional cuisines, featuring local producers and winemakers. Dishes meant for sharing and a proud commitment to tradition, featuring the “terrine of my childhood,” escargots, parmentier with blood sausage and pig’s trotter, duck with green cabbage, warm chocolate mousse, and cocoa sorbet…