Rouge et Blanc

71570 ROMANÈCHE-THORINS
11/20
 Gourmet Restaurant
SHARE
BOOK
8 PHOTOS
Chef
Ludovic Hocde
Cooking
French | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Style
With family
Price Indicative price per person (excl. drinks)
35 € to 60 €

Gault&Millau's review

11/20
Gourmet Restaurant The house is superb, a Burgundian building perfectly maintained by Georges Blanc and his teams. The service is top-notch, and travelers and wine tourists are delighted with the setting and bistro-style dishes created by our Académicien aux cinq toques d'or: asparagus duo, pâté en croûte, oeufs meurette, frogs' legs in parsley sauce and Bresse poultry with basmati rice, a true tradition that goes hand in hand with sea bream ceviche and black tiger tempura for modernity. In-house cellar with the owner's wines, extended to the whole of Burgundy.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 513 Route de Fleurie
71570 Romanèche-Thorins
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Ludovic Hocde Chef
    Created with Fabric.js 5.2.4 Ludovic Hocde Chef
  • Created with Fabric.js 5.2.4
    Christophe Schaff Chef de service
    Created with Fabric.js 5.2.4 Christophe Schaff Chef de service
  • Created with Fabric.js 5.2.4
    Christophe Schaff Sommelier
    Created with Fabric.js 5.2.4 Christophe Schaff Sommelier