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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Rouge et Blanc

71570 ROMANÈCHE-THORINS
11/20
 Gourmet Restaurant
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8 PHOTOS
Chef Ludovic Hocde
Cooking French | Traditional
Services Accomodation | Children's Menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
35€ à 60€
Gault&Millau's review
11/20
Gourmet Restaurant The visits follow one another without always resembling one another. What they all have in common is a beautiful red-and-white house and a menu that makes you salivate: you're about to indulge in Georges Blanc's cuisine at a low price. However, if the service is well briefed and well-ordered, even if the executives are absent, the plate isn't always up to scratch, as in the case of the escalope of foie gras des Landes, pan-fried, with candied apple and artichoke, which falls far short of its promise, the roasted scallops, around a butternut royale, a beurre battu with a marriage of sweet spices and a chocolate and caramel heart dome that isn't really enjoyable. The wine list is broad enough to satisfy all tastes, although this time the bill is less generous than usual.
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Address 513 Route de Fleurie
71570 Romanèche-Thorins
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People
Created with Fabric.js 5.2.4
Ludovic Hocde Chef
Created with Fabric.js 5.2.4 Ludovic Hocde Chef
Created with Fabric.js 5.2.4
Christophe Schaff Chef de service
Created with Fabric.js 5.2.4 Christophe Schaff Chef de service
Created with Fabric.js 5.2.4
Christophe Schaff Sommelier
Created with Fabric.js 5.2.4 Christophe Schaff Sommelier

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