Auberge du Cep

69820 FLEURIE
13/20
 Chef's Restaurant
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BOOK
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8 PHOTOS
Chef
Aurelien Merot
Services
Children's Menu | Pets allowed
Budget (€)
Indicative price per person (excl. drinks)
40 to 120

Gault&Millau's review 2026

In the heart of the Beaujolais region, in the famous village of Fleurie, the Auberge du Cep is an exemplary experiment by local chef Aurélien Mérot and his wife Camille. It's a beautiful village house with bourgeois interiors, designed for a classic, inspired moment, able to celebrate the region with hauteur. The €67 menu offers a fine distillation of the terroir, with consommé vigneron, peasant pork belly confit in Beaujolais, vegetables and vegetable broth to make chabrot, soft-cooked Arctic char and kohlrabi, beurre blanc with whey, dombes farm duck, bone-roasted filet lacquered with citrus fruit, glazed turnip, braised leg with Beaujolais, turnip and gingerbread parmentier, bourbon vanilla and Grand Marnier soufflé, roasted pineapple marmalade, pineapple-lemon sablé and coconut sorbet. Good food and wine pairings.
LOCATION

LOCATION

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Address 11 Rue des Quatre Vents
69820 Fleurie
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  • Aurelien Merot
    Aurelien Merot Chef
    Aurelien Merot Aurelien Merot Chef