Auberge du Cep

69820 FLEURIE
13/20
 Chef's Restaurant
SHARE SHARE
BOOK
© DR
© DR
© DR
8 PHOTOS
Chef
Aurelien Merot
Services
Children's Menu | Pets allowed
Budget (€)
Indicative price per person (excl. drinks)
40 to 120

Gault&Millau's review 2026

Since its takeover ten years ago by Aurélien and Camille Mérot, the famous Beaujolais institution has been enjoying happy days, having recovered its standards and preserving the hospitality for which it is renowned. The inn offers signature dishes as well as new creations, which can be discovered at the drop of a hat, depending on the occasion: pâté en croûte with veal sweetbreads and duck foie gras, Chantal Chagny's unmissable Miéral poultry with Fleurie wine, roast supreme and leg like a rooster in pastry, a soufflé with bourbon vanilla and Grand Marnier. Regional cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 11 Rue des Quatre Vents
69820 Fleurie
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Aurelien Merot
    Aurelien Merot Chef
    Aurelien Merot Aurelien Merot Chef