Auberge du Cep

69820 FLEURIE
13/20
 Chef's Restaurant
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8 PHOTOS
Chef
Aurelien Merot
Services
Children's Menu | Pets allowed
Price Indicative price per person (excl. drinks)
40 € to 120 €

Gault&Millau's review

13/20
Chef's Restaurant Since its takeover ten years ago by Aurélien and Camille Mérot, the famous Beaujolais institution has been enjoying happy days, having recovered its standards and preserving the hospitality for which it is renowned. The inn offers signature dishes as well as new creations, which can be discovered at the drop of a hat, depending on the occasion: pâté en croûte with veal sweetbreads and duck foie gras, Chantal Chagny's unmissable Miéral poultry with Fleurie wine, roast supreme and leg like a rooster in pastry, a soufflé with bourbon vanilla and Grand Marnier. Regional cellar.
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Address 11 Rue des Quatre Vents
69820 Fleurie
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    Aurelien Merot Chef
    Created with Fabric.js 5.2.4 Aurelien Merot Chef