Château de Pizay

69220 BELLEVILLE-EN-BEAUJOLAIS
12/20
 Gourmet Restaurant
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15 PHOTOS
Chef
Yoann Gasselin
Services
Access for people with disabilities | Accomodation | Garden | Private Parking
Price Indicative price per person (excl. drinks)
34 € to 80 €

Gault&Millau's review

12/20
Gourmet Restaurant In the heart of the Beaujolais region, this remarkable complex, whose keep dates back to the 14th century, offers an absolutely exceptional setting for a hotel****, between vineyards, spa and numerous facilities. In the kitchen, Florian Choquet and Denis Cornet produce a menu that lives up to expectations, bourgeois and traditional, with noble and well-received products. Try the Charolles beef carpaccio, pommes boulangères and arugula, blue lobster, barbajuan des (pâtes) coudes and stuffed claws, crispy sweetbread with morels, creamy almond milk, apricot makis and honey ice cream. Cave de bonne escorte.
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Address 443 Route Du Château
69220 Belleville-en-Beaujolais
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Yoann Gasselin Chef
    Created with Fabric.js 5.2.4 Yoann Gasselin Chef
  • Created with Fabric.js 5.2.4
    Denis Cornet Pastry Chef
    Created with Fabric.js 5.2.4 Denis Cornet Pastry Chef
  • Created with Fabric.js 5.2.4
    Olivier Beffy-Large Chef de service
    Created with Fabric.js 5.2.4 Olivier Beffy-Large Chef de service