Château de Pizay

69220 BELLEVILLE-EN-BEAUJOLAIS
12/20
 Gourmet Restaurant
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15 PHOTOS
Chef
Yoann Gasselin
Services
Access for people with disabilities | Accomodation | Garden | Private Parking
Budget (€)
Indicative price per person (excl. drinks)
34 to 80

Gault&Millau's review 2025

In the heart of the Beaujolais region, this remarkable complex, whose keep dates back to the 14th century, offers an absolutely exceptional setting for a hotel****, between vineyards, spa and numerous facilities. In the kitchen, Florian Choquet and Denis Cornet produce a menu that lives up to expectations, bourgeois and traditional, with noble and well-received products. Try the Charolles beef carpaccio, pommes boulangères and arugula, blue lobster, barbajuan des (pâtes) coudes and stuffed claws, crispy sweetbread with morels, creamy almond milk, apricot makis and honey ice cream. Cave de bonne escorte.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 443 Route Du Château
69220 Belleville-en-Beaujolais
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Opening hours

OPENING HOURS

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People
  • Yoann Gasselin
    Yoann Gasselin Chef
    Yoann Gasselin Yoann Gasselin Chef
  • Denis Cornet
    Denis Cornet Pastry Chef
    Denis Cornet Denis Cornet Pastry Chef
  • Olivier Beffy-Large
    Olivier Beffy-Large Chef de service
    Olivier Beffy-Large Olivier Beffy-Large Chef de service