Relais de Fusiès

Rating: 12
Author: Gault&Millau

81230 LACAUNE

12/20
Gourmet Restaurant

2 PHOTOS

Chef: Julien Fanjaud
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Delivery Service | Garden | Pets allowed | Takeaway
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

25 to 45

Gault&Millau's review 2026

It's one of those legendary houses in the Tarn region where families come to pay homage generation after generation! Founded in 1690, it has passed through many hands before coming into the hands of Jason Dupuy-Karrer, who is just as committed as his predecessors to passing on the estate. The 3* hotel has a timeless charm, a swimming pool for fine weather, and regional cuisine to suit all tastes. À la carte: plate of Lacaune ham, fillet of sea bass, pan-fried oyster mushrooms, onions and hazelnuts, tarragon sauce, venison steak, mashed potatoes with porcini mushrooms and truffle oil jus, a chou craquelin, chestnut mousse and candied orange, mandarin ice cream.