Relais de Fusiès

81230 LACAUNE
12/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Julien Fanjaud
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Delivery Service | Garden | Pets allowed | Takeaway
Style
With family
Price Indicative price per person (excl. drinks)
25 € to 43 €

Gault&Millau's review 2025

It's one of those places of pilgrimage where the families of the Tarn region have been coming for generations, as habits to be handed down, for the pleasure of getting together and sharing good traditions. L'hôtel central is a century-old story, well-preserved right down to its decor, which is a little old-fashioned but so familiar, and where chef Julien Fanjaud ensures continuity. You'll find Lacaune ham, pan-fried lamb sweetbreads with parsley and morel crème de brisures, sea bass fillet, lemon thyme poultry jus, raw and cooked sesame fennel duo, Aubrac beef pavé, smoked magret sauce and crushed potatoes with ceps, paris-brest-style cracker choux with rose and white chocolate, raspberry jelly and lychee ice cream. Formula €25.
LOCATION

LOCATION

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Address 2 Rue de la République
81230 Lacaune
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Opening hours

OPENING HOURS

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People
  • Julien Fanjaud
    Julien Fanjaud Chef
    Julien Fanjaud Julien Fanjaud Chef