On the banks of the Sorgue River, Jean Prieu's restaurant is a popular address with locals, who have come to recognize the seriousness of this contemporary, bourgeois-style restaurant, where the products garnish the plates with a fine gastronomy, rendered with a beautiful dressage. The chef demonstrates a fine technique, and offers a tender pigeon and a fine beef entrecôte at a decent price. Classic desserts. Remarkable service.