Access for people with disabilities | Private Parking | Takeaway
Style
Casual | With children | With family
Budget(€)
Indicative price per person (excl. drinks)
20 to 37
Gault&Millau's review2025
In a small village a few kilometers from Castres, Sandrine and Marc have been running this discreet address for over twenty years, yet it has survived the years just fine, because it welcomes visitors with equal good humor, and always welcomes a loyal clientele, who appreciate the humility of the house and the savoir-faire of the chef. Traditions are worked on with the same passion, keeping frogs' legs, fish parillade and vegetables, entrecote steak and the inevitable crème brûlée alive for a long time to come. Friendly atmosphere.