L'Ortensia

Rating: 13
Author: Gault&Millau

34610 SAINT-GERVAIS-SUR-MARE

13/20
Chef's Restaurant

14 PHOTOS

Chef: Matthieu Vidal
Cooking: French | Healthy cooking | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking
Style: Casual | Romantic | With family

Gault&Millau's review 2026

Taken over in 2019 by Matthieu and Lise Vidal, brother and sister, this elegant house in the heart of a ten-hectare estate offers five delightful guest rooms and a restaurant with a delightful terrace opening onto the park and countryside. On the plate, local and seasonal products are used extensively in a unique menu offering two starters, two main courses and two desserts: crispy egg, Nice squash and farmhouse ossau-iraty, lean white meat from the Bay of Ajaccio, coconut and tomato, lemon and red fruit cream for a sequence that logically takes us to around €45.