Récolte

Rating: 12.5
Author: Gault&Millau

35170 BRUZ

12.5/20
Gourmet Restaurant

BOOK

3 PHOTOS

Chef: Jean-Baptiste Philau
Cooking: French | Local

Budget (€)

Indicative price per person (excl. drinks)

20 to 24

Gault&Millau's review 2026

The chicest facade in the village, the Gault&Millau plaque, everything reassures the shopper approaching this bistro-gastro, which is not lacking in allure, ensuring a hushed atmosphere, neutral decor enriched with cookery books, a warm welcome and professional service. The aptly named Récolte perfectly reflects the restaurant's ability to source produce from sustainable cultivation and fishing, in season and at the peak of freshness, served with a philosophy of respect for the living, both on the plate and in the dining room. Remarkable raw diver scallops, with lacto-fermented squash purée and just the right citrus virgin, followed by a slab of pollack just out of the water, delicately cooked and surrounded by crisp, melt-in-the-mouth vegetables, a dish on which we'll simply regret the lack of binding of the rather unexpressive yellow wine emulsion. Finally, the desserts are all gourmet, like the fresh kumquat, confit, creamy, with blood orange and tagete ice cream, also illustrating the beautiful combination of products and play on textures. The wine list is a little too plain, but has the merit of being mostly priced between €25 and €50.