Récolte

35170 BRUZ
12/20
 Gourmet Restaurant
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© Alexandre Lemaire
© Alexandre Lemaire
© Alexandre Lemaire
3 PHOTOS
Chef
Jean-Baptiste Philau
Cooking
French | Local
Budget (€)
Indicative price per person (excl. drinks)
18 to 24

Gault&Millau's review 2025

Jean-Baptiste Philau took the plunge! Here he is, at home, on the front line. So yes, of course, the room isn't very big and still lacks patina. But with its white walls and ceiling, and simple but comfortable furnishings, the overall impression is fresh and coherent, warmed by a relaxed welcome and friendly service. In the kitchen, the inspiration provided by the market gives rise to clever, sharp compositions that bear witness to real savoir-faire. The simple veal tartare with anchovies is tasty, especially when paired with "lacto-fermented" Jerusalem artichokes to enrich the taste. Next up, the lovely, crispy-skinned pollock steak is accompanied by lightly roasted cauliflower and leek, and a few turnips. The "travel" touch is provided by a deftly measured pinch of garam masala. A short sauce is probably all that's missing to smooth the plate. For dessert, we take no chances with a perfect rice pudding with salted butter caramel and homemade muesli. As for the short wine list, it's resolutely organic and natural: Caroline Bain or Julien Delrieu for the Loire, muscadet from David Landron, mâcon-loché from domaine Tripoz, côtes-du-rhône from domaine Mas de Libian... A few maceration wines too.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Rue Gaudrine
35170 Bruz
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  • Jean-Baptiste Philau
    Jean-Baptiste Philau Chef
    Jean-Baptiste Philau Jean-Baptiste Philau Chef