Le Paris-Brest by Christian Le Squer

Rating: 12.5
Author: Gault&Millau

35000 RENNES

12.5/20
Gourmet Restaurant

BOOK

7 PHOTOS

Chef: Christian Le Squer
Cooking: French | Traditional
Services: Takeaway
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

45 to 85

Gault&Millau's review 2026

Christian Le Squer's train station restaurant is a true model of its kind, a rooftop table where the chef presents his vision of Breton cuisine as an introduction to the region. As soon as you get off the train, or before you get on, you'll be able to take another trip: onion gratinée, mullet carpaccio and yuzu condiment, cod back with truffle emulsion, crushed ratte potatoes, braised beef cheek with herb jus, entrecôte from Caroline Voland. We won't leave without a Paris-Brest. Excellent choice of wines by Éric Beaumard.