Le Paris-Brest by Christian Le Squer

35000 RENNES
12.5/20
 Gourmet Restaurant
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© Thomas Pellan
© Thomas Pellan
7 PHOTOS
Chef
Christian Le Squer
Cooking
French | Traditional
Services
Takeaway
Style
Bistro/Brasserie | With friends
Budget (€)
Indicative price per person (excl. drinks)
45 to 85

Gault&Millau's review 2026

Christian Le Squer's train station restaurant is a true model of its kind, a rooftop table where the chef presents his vision of Breton cuisine as an introduction to the region. As soon as you get off the train, or before you get on, you'll be able to take another trip: onion gratinée, mullet carpaccio and yuzu condiment, cod back with truffle emulsion, crushed ratte potatoes, braised beef cheek with herb jus, entrecôte from Caroline Voland. We won't leave without a Paris-Brest. Excellent choice of wines by Éric Beaumard.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 15 bis Place de la Gare à Rennes
35000 Rennes
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People
  • Christian Le Squer
    Christian Le Squer Chef
    Christian Le Squer Christian Le Squer Chef