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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Paris-Brest by Christian Le Squer

35000 RENNES
12.5/20
 Gourmet Restaurant
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© Thomas Pellan
© Thomas Pellan
©
7 PHOTOS
Chef Christian Le Squer
Cooking French | Traditional
Services Takeaway
Price Indicative price per person (excl. drinks)
35€
Gault&Millau's review
12.5/20
Gourmet Restaurant The station may be new, but the project has an old-fashioned soul - that of the buffets of the turn of the century, which stamped travel with the seal of gourmandise and terroir. History has always linked gastronomy and tourism, so station catering has often been a major challenge, requiring considerable means and a certain taste. So, to keep the doors of Brittany open, it was only logical to have a renowned ambassador like Christian Le Squer, who advises the Ruello group with discernment and efficiency. In this science-fiction setting, with its beautiful woodwork, you can enjoy regional, uncluttered cuisine. The seasonal menu brings brasserie classics up to date, with the rigor of a great chef and a sense of geography: a revisited mimosa egg with crab, a borrowed ribot milk for a dish of smoked salmon, herring and roasted cauliflower, the pork belly is confit and caramelized with a beautiful work on the cabbage, in stew. The paris-brest is a must, but you can also opt for the caramelized pear rice pudding. The cellar, designed by Éric Beaumard, lives up to its reputation, with fine bottles at all price points.
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Plan
Address 15 bis Place de la Gare à Rennes
35000 Rennes
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Monday Lunch Dinner
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People
Christian Le Squer
Christian Le Squer Chef
Christian Le Squer Christian Le Squer Chef

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