yoko

35000 RENNES
12/20
 Gourmet Restaurant
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Chef
Julien Lemarié
Cooking
French | Fusion | Healthy cooking | Japanese
Style
Romantic | With friends
Price Indicative price per person (excl. drinks)
30 € to 55 €

Gault&Millau's review

12/20
Gourmet Restaurant Introducing the Ima next door, Yoko is the antechamber to Julien Lemarié's ideas, a revisited izakaya and the fruit of the chef's travels. This lover of Japan has imagined a Franco-Nipponese experience of the highest standard, with compositions featuring new seasonings and impeccable technique, leek in miso with mustard and katsuobushi, okonomiyaki, barbecued guinea fowl, pumpkin and fermented cabbage, brioche revisited with arugula and nori. Well-informed cellar (Lapierre, Gramenon, Marc Pesnot...).
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Address 20 Boulevard de la Tour d'Auvergne
35000 Rennes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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  • Julien Lemarié
    Julien Lemarié Chef
    Julien Lemarié Julien Lemarié Chef