Julien Lemarié's izakaya version of his Ima is now a classic on the Rennes Far East route. Pleasant Zen decor, leek miso katsuobushi, donburi, okonomiyaki among the expected classics and small plates full of flavor, ginger cockles furikake, guinea fowl bbq fermented cabbage pumpkin, ensure the toque, with a very professional service and a smart wine selection and a little nature.
