yoko

35000 RENNES
12/20
 Gourmet Restaurant
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BOOK
Chef
Julien Lemarié
Cooking
French | Fusion | Healthy cooking | Japanese
Style
Romantic | With friends
Budget (€)
Indicative price per person (excl. drinks)
30 to 55

Gault&Millau's review 2026

Introducing the Ima next door, Yoko is the antechamber to Julien Lemarié's ideas, a revisited izakaya and the fruit of the chef's travels. This lover of Japan has imagined a Franco-Nipponese experience of the highest standard, with compositions featuring new seasonings and impeccable technique, leek in miso with mustard and katsuobushi, okonomiyaki, barbecued guinea fowl, pumpkin and fermented cabbage, brioche revisited with arugula and nori. Well-informed cellar (Lapierre, Gramenon, Marc Pesnot...).
LOCATION

LOCATION

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Address 20 Boulevard de la Tour d'Auvergne
35000 Rennes
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OPENING HOURS

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People
  • Julien Lemarié
    Julien Lemarié Chef
    Julien Lemarié Julien Lemarié Chef