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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Imayoko

35000 RENNES
12/20
 Gourmet Restaurant
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Chef Julien Lemarié
Cooking French | Fusion | Healthy cooking | Japanese
Price Indicative price per person (excl. drinks)
30€
Gault&Millau's review
12/20
Gourmet Restaurant Julien Lemarié is not only the 3-toque chef at Ima, just next door, he also wanted to share his passion for Japan through this izakaya, a Zen-like, refined bistro. The chef demonstrates his expertise with donburi, a traditional dish of steamed rice topped with fish, meat or vegetables. Formulas change with the seasons and the mood, for example, donburi with pollack, shiitake and celery, or braised pork belly, fermented cabbage and ginger. Menus at €22 and €30, and plates to share in the evening. Small, well-built cellar (Les Terres Blanches, Dureuil-Janthial, Séléné, Maxime-François Laurent...).
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Address 20 Boulevard de la Tour d'Auvergne
35000 Rennes
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Julien Lemarié
Julien Lemarié Chef
Julien Lemarié Julien Lemarié Chef

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