Le Ciel de Rennes

Rating: 12.5
Author: Gault&Millau

35000 RENNES

12.5/20
Gourmet Restaurant

11 PHOTOS

Chef: Jean-Marie Baudic
Cooking: French | Traditional
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

26.50 to 31.50

Gault&Millau's review 2025

In the Centre Culinaire, Jean-Marie Baudic, the eternal troublemaker of Breton cuisine, who was one of our discoveries and Grand de Tomorrow of the 2000s, gives piano lessons and, above all, delights his guests. The contemporary dining room is superb, extended by a sheltered terrace, and the lunchtime menu, based on Bleu Blanc Coeur produce, is always full of good ideas, changing daily (mullet carpaccio with piquillo sauce, guinea fowl with leek sauce, peas with shiitake cebette, sablé with bitter cocoa, panna cotta with pepper passion and rhubarb the other day).