L'AOC
67Ter Boulevard de la Tour d'Auvergne, 35000 Rennes, France
4 PHOTOS
Practical information
- Location
- Rennes
- Cooking
- French | Traditional
- Services
- Children's Menu, Terrace
- Style
- With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
36
Gault&Millau's review 2026
Selected
A good bistro of its time, with a sober, engaging decor and products sourced from local producers. The cuisine responds to the latest trends, with beet floating island and salmon tataki, and a touch of the exotic (soy mayonnaise and mango pulp on salmon). Guinea fowl from Janzé is on the menu, with a supreme stuffed with blettes and poultry jus, and the Aubrac burger with Saint-Nectaire is a hearty choice, before the tiramisu or Mont-Blanc, in this complete €36 menu.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier