L'AOC

Rating: 10
Author: Gault&Millau

35000 RENNES

Selected

4 PHOTOS

Cooking: French | Traditional
Services: Children's Menu | Terrace
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A good bistro of its time, with a sober, engaging decor and products sourced from local producers. The cuisine responds to the latest trends, with beet floating island and salmon tataki, and a touch of the exotic (soy mayonnaise and mango pulp on salmon). Guinea fowl from Janzé is on the menu, with a supreme stuffed with blettes and poultry jus, and the Aubrac burger with Saint-Nectaire is a hearty choice, before the tiramisu or Mont-Blanc, in this complete €36 menu.