Les Tourelles - Château d'Apigné
20 Route Du Château d'Apigné, 35650 Le Rheu, France
7 PHOTOS
Practical information
- Location
- Le Rheu
- Chef
- Nicolas Briand
- Services
- Access for people with disabilities, Accommodation, Children's Menu, Delivery Service, Pets allowed, Private Parking
Budget
(€)
Indicative price per person (excl. drinks)
58 to 85
Gault&Millau's review 2026
13/20
Chef's Restaurant
The exceptional setting of this restaurant, just fifteen minutes from Rennes, certainly contributes to the overall impression, with its splendid early 19th-century Neo-Renaissance château, converted into a 5-star hotel and event venue. It is a magnificent quadrangular building flanked by four turrets, preserved in a warm, stately style. Beneath the magnificent vaulted ceilings and crystal chandeliers, Chef Nicolas Briand presents a cuisine that is, in contrast, quite modern, both in its flavor combinations and its presentation. On sunny days, try the oak-grown shiitake mushrooms marinated in soy sauce and ginger, octopus and pepper confit; red seabream; zucchini blossoms stuffed with shellfish, broth, and seaweed confit; half a pigeon with smoked bacon, young beets, and blackberries with chili; and a dessert of Romillé strawberries, verbena, and sesame. A decent wine cellar and helpful wine recommendations.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Nicolas Briand Chef -
Julien Hayere-Luciani Chef de service
-
Julien Hayere-Luciani Sommelier
Menu
A la carte
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