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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Tourelles - Château d'Apigné

35650 LE RHEU
13/20
 Chef's Restaurant
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6 PHOTOS
Chef Nicolas Briand
Services Accomodation | Children's menu | Delivery Service | For people with disabilities | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
55€ à 82€
Gault&Millau's review
13/20
Chef's Restaurant An elegant country residence just minutes from Brittany's capital. It's a charming place to spend a weekend, and to enjoy the cuisine of Nicolas Briand, who, without seeking to revolutionize the local gastronomic scene, is above all concerned with bringing people together around a carefully-crafted cuisine that takes few risks, such as the perfect egg, eggplant with miso and pink onions, the lovely roast supreme of duckling, potimarrons and salted praline, and the revisited choco-caramel religieuse with Tonka vanilla ice cream. Varied cellar, discreet, helpful service.
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People
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Nicolas Briand Chef
Created with Fabric.js 5.2.4 Nicolas Briand Chef
Created with Fabric.js 5.2.4
Julien Hayere-Luciani Chef de service
Created with Fabric.js 5.2.4 Julien Hayere-Luciani Chef de service
Created with Fabric.js 5.2.4
Julien Hayere-Luciani Sommelier
Created with Fabric.js 5.2.4 Julien Hayere-Luciani Sommelier

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