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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Patern

54000 NANCY
14/20
 Chef's Restaurant
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4 PHOTOS
Chef Martin Debuiche
Cooking Cuisine d'auteur | French | Local
Price Indicative price per person (excl. drinks)
59 € to 129 €
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Gault&Millau's review
14/20
Chef's Restaurant Martin Debuiche has had to change the name of his Parcelle, which we loved so much last year. Rest assured, the change hasn't altered the good habits we've come to expect, and the chef remains the sole master on board, offering convinced customers the substance of his reflections, through hidden menus in 4, 6 and 8 courses, from €59 to €129. The chef has developed a real commitment to short circuits with numerous regional producers, and displays a solid technique acquired in a number of fine establishments, including Jean-Pierre Vigato's Apicius.
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Address 60 Rue Stanislas
54000 Nancy
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Martin Debuiche Chef
Created with Fabric.js 5.2.4 Martin Debuiche Chef
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Nearby hotels

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Best Western Plus Crystal, Hôtel & Spa
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Services Disabled access, Pets allowed, Private Parking, Spa, Swimming pool
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Parc Animalier de Sainte-Croix
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