Excelsior

Rating: 11
Author: Gault&Millau

54000 NANCY

11/20
Gourmet Restaurant

BOOK

6 PHOTOS

Chef: Kevin Maige
Cooking: French | Traditional
Services: Terrace
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

29.90 to 55

Gault&Millau's review 2026

It's the finest legacy of the Nancy school and one of the most emblematic brasseries of the Belle Époque, compiling masterpieces in the façade and main dining room. Amidst lighting by Antonin Daum, furniture by Louis Majorelle and stained-glass windows by Jacques Grüber, customers can enjoy Kevin Maige's cuisine, designed as a tribute to the region. The menu features local recipes and brasserie classics: quiche lorraine, Burgundy snails with parsley butter, sole meunière (leavened in the dining room), hay-smoked knuckle of pork with pommes grenailles and Munster sauce, Strasbourg sauerkraut, crêpes Suzette flambéed with Grand Marnier. Good service.