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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Excelsior

54000 NANCY
11/20
 Gourmet Restaurant
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© Vincent Gouvion
© Vincent Gouvion
© Vincent Gouvion
6 PHOTOS
Chef Kevin Maige
Cooking French | Traditional
Services Terrace
Price Indicative price per person (excl. drinks)
29.9 € to 55 €
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Gault&Millau's review
11/20
Gourmet Restaurant C'est le plus bel héritage de l'école de Nancy et l'une des brasseries les plus emblématiques de la Belle Époque, compilant les chefs-d'œuvre en façade et dans la grande salle. Au milieu des luminaires d'Antonin Daum, du mobilier de Louis Majorelle et des vitraux de Jacques Grüber, la clientèle pourra profiter de la cuisine de Kevin Maige, pensée en hommage à la région. On retrouve des recettes locales et des classiques du registre brasserie : quiche lorraine, escargots de Bourgogne au beurre persillé, sole meunière (levée en salle), jarret de porc fumé au foin, pommes grenailles et sauce au munster, choucroute strasbourgeoise, crêpes Suzette flambées au grand marnier. Bon service.
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Address 50 Rue Henri Poincaré
54000 Nancy
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Kevin Maige Chef
Created with Fabric.js 5.2.4 Kevin Maige Chef
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Eric Gérard Chef de service
Created with Fabric.js 5.2.4 Eric Gérard Chef de service
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