Excelsior

54000 NANCY
11/20
 Gourmet Restaurant
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© Vincent Gouvion
© Vincent Gouvion
© Vincent Gouvion
6 PHOTOS
Chef
Kevin Maige
Cooking
French | Traditional
Services
Terrace
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
29.9 € to 55 €

Gault&Millau's review

11/20
Gourmet Restaurant It's the finest legacy of the Nancy school and one of the most emblematic brasseries of the Belle Époque, compiling masterpieces in the façade and main dining room. Amidst lighting by Antonin Daum, furniture by Louis Majorelle and stained-glass windows by Jacques Grüber, customers can enjoy Kevin Maige's cuisine, designed as a tribute to the region. The menu features local recipes and brasserie classics: quiche lorraine, Burgundy snails with parsley butter, sole meunière (leavened in the dining room), hay-smoked knuckle of pork with pommes grenailles and Munster sauce, Strasbourg sauerkraut, crêpes Suzette flambéed with Grand Marnier. Good service.
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Address 50 Rue Henri Poincaré
54000 Nancy
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Monday Lunch Dinner
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  • Created with Fabric.js 5.2.4
    Kevin Maige Chef
    Created with Fabric.js 5.2.4 Kevin Maige Chef
  • Created with Fabric.js 5.2.4
    Eric Gérard Chef de service
    Created with Fabric.js 5.2.4 Eric Gérard Chef de service