Parcelles

75003 PARIS

13/20
Chef's Restaurant

Cooking French | Local | Traditional

Gault&Millau's review

13/20

Chef's Restaurant A skilful blend of solid bistro, meat, tripe and charcuterie dishes, with the zephyr of the trend: here are a few parcels of good living in the urban world of quiet Rue Chapon. The menu, always promising, always on time, offers accomplished dishes and two confirmed toques: veal tartare with artichoke-fennel tonnato sauce, pollack ikejime with beurre blanc chou pointu, Tahitian vanilla crème brûlée, for a bill of €60 - €70. The cellar is carefully compiled, presented and advised by Bastien Fidelin, who is nature-oriented, with a good selection by the glass, including orange and oxidative.

Plan

Address 6 Rue Chapon
75003 Paris

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter pâté de tête persillé, pickles, pousse de moutarde €10 saint jacques de blainville au beurre persillé, guanciale €25

Main course barbue du guilvinec, épinards, sauce aux palourdes €34 ris de veau au beurre noisette, purée de pomme de terre, jus de viande, câpres & sauge €42

Dessert tarte au chocolat, noix de pécan caramélisées, crème fouettée €14 tartelettes aux citron de sicile, meringue italienne €14