Ambassade d'Auvergne

Rating: 12
Author: Gault&Millau

75003 PARIS

12/20
Gourmet Restaurant

BOOK

6 PHOTOS

Chef: Emmerich De Backer
Cooking: French | Traditional
Services: Access for people with disabilities | Pets allowed | Terrace
Style: Bistro/Brasserie | Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

23 to 35

Gault&Millau's review 2026

Admittedly, it's no longer the time when we were truly transported to the Auvergne, but this historic embassy continues to work for its region, with more discretion and traditions still firmly anchored. Alongside the essentials, a number of all-purpose recipes have become established; we'll be sticking to the land with green lentil salad from Le Puy, duck pate with foie gras from the Limagne plains, Parlan sausage with hearty jus and aligot au mètre, a fine shoulder of lamb cooked in brass for seven hours and aligot. Classic desserts.