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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Ambassade d'Auvergne

75003 PARIS
12/20
 Gourmet Restaurant
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Chef Emmerich De Backer
Cooking French | Traditional
Services Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
22.5 €
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Gault&Millau's review
12/20
Gourmet Restaurant Admittedly, it's no longer the time when we were truly transported to the Auvergne, but this historic embassy continues to work for its region, with more discretion and traditions still firmly anchored. Alongside the essentials, a number of all-purpose recipes have become established; we'll be sticking to the land with green lentil salad from Le Puy, duck pate with foie gras from the Limagne plains, Parlan sausage with hearty jus and aligot au mètre, a fine shoulder of lamb cooked in brass for seven hours and aligot. Classic desserts.
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Address 22 Rue Du Grenier Saint-Lazare
75003 Paris
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Emmerich De Backer Chef
Created with Fabric.js 5.2.4 Emmerich De Backer Chef
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Didier Desert Chef
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