Ambassade d'Auvergne

Rating: 12
Author: Gault&Millau

22 Rue Du Grenier Saint-Lazare, 75003 Paris, France

12/20
Gourmet Restaurant

BOOK

6 PHOTOS

Chef: Emmerich De Backer
Cooking: French | Traditional
Services: Access for people with disabilities | Pets allowed | Terrace
Style: Bistro/Brasserie | Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

23 to 35

Gault&Millau's review 2026

It’s one of the most famous Auvergne restaurants in Paris, a large half-timbered house that’s been in business since 1966! The experience is designed to be as exotic as possible, with period décor that retains its charm and hearty, well-prepared regional classics. On the menu: warm salad of green lentils from Le Puy and blond lentils from Saint-Flour; Parlan sausage and aligot; Salers beef tenderloin with pepper and French fries; roasted veal sweetbreads from Ségala, sautéed mushrooms, and aligot, as well as a classic chocolate mousse.