Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Noé Atelier de la Mer

69003 LYON
12.5/20
 Gourmet Restaurant
SHARE
4 PHOTOS
Chef Ismaël Adam Drissi-Bakhkhat
Cooking French | Seafood
Price Indicative price per person (excl. drinks)
26 €
Disable your adblocker
Gault&Millau's review
12.5/20
Gourmet Restaurant It's a truly unique place on the banks of the Rhône, imagined by Douchka and Ismaël Adam Drissi-Bakhkhat, an oyster farmer and tide merchant. It's a large, contemporary and intriguing counter, with its huge suspended whale, distorted chrome wall and vintage furniture, somewhere between a boat cabin and the café of Les Demoiselles de Rochefort. The place is a concept, part fishmonger's, part workshop, cannery, smokehouse and boutique, offering a complete sea tour, from product to plate. The ideas are fresh, the products are good and the execution follows: shellfish with cream and bottarga, swordfish bacon with mustard, fish & chips with gribiche sauce and roasted parsnip, bouillabaisse with blue lobster, smoked fish pot-au-feu, scallop boudin blanc, wild sea bass or monkfish Thai sausage. Sophisticated cellar with an eclectic selection.
READ MORE ...
READ LESS ...
MAP
Address 2 Quai Victor Augagneur
69003 Lyon
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Ismaël Adam Drissi-Bakhkhat
Ismaël Adam Drissi-Bakhkhat Chef
Ismaël Adam Drissi-Bakhkhat Ismaël Adam Drissi-Bakhkhat Chef
Disable your adblocker

Nearby restaurants

Open
À Ma Vigne
11
/ 20
Gourmet Restaurant
À Ma Vigne
Address 69003 LYON
Chef Patrick Giraud
Cooking French | Traditional
Open
La Cocagne
11
/ 20
Gourmet Restaurant
La Cocagne
Address 69003 LYON
Chef Michel Peyaud
Cooking French | Traditional
Budget 16.9 € to 18.9 €
Open
L'Arsenic
12
/ 20
Gourmet Restaurant
L'Arsenic
Address 69003 LYON
Budget 26 € to 52 €
Open
Epona - InterContinental Lyon – Hotel Dieu
13
/ 20
Chef's Restaurant
Epona - InterContinental Lyon – Hotel Dieu
Address 69002 LYON
Chef Mathieu Charrois
Cooking French
Budget 32 € to 85 €
Open
Le Grand Réfectoire
11
/ 20
Gourmet Restaurant
Le Grand Réfectoire
Address 69002 LYON
Cooking French | Traditional
Budget 23 € to 62 €
Open
Oto Oto
11
/ 20
Gourmet Restaurant
Oto Oto
Address 69007 LYON
Chef Gaby Didonna
Cooking Japanese
Disable your adblocker

Nearby hotels

Open
InterContinental Lyon - Hotel Dieu
Exceptional Hotel
InterContinental Lyon - Hotel Dieu
Address 69002 LYON
Services Disabled access, Meeting rooms, Minibar, Private Parking, Room service, Spa
Budget 253 €
Open
Hôtel Le Royal
Exceptional Hotel
Hôtel Le Royal
Address 69002 LYON
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Room service
Budget 151 €
Open
Hôtel de l'Abbaye
Prestige Hotel
Hôtel de l'Abbaye
Address 69002 LYON
Services Disabled access, On-site catering, Public parking lot
Budget 180 €
Open
Hôtel de Verdun 1882
Outstanding Hotel
Hôtel de Verdun 1882
Address 69002 LYON
Services Disabled access, Pets allowed, Private Parking
Budget 108 €
Open
Villa Florentine
Exceptional Hotel
Villa Florentine
Address 69005 LYON
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Budget 202 €
Open
Villa Maïa
Exceptional Hotel
Villa Maïa
Address 69005 LYON
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 405 €
Restaurant
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more