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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Noé Atelier de la Mer

69003 LYON 3
12.5/20
 Gourmet Restaurant
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4 PHOTOS
Chef Ismaël Adam Drissi-Bakhkhat
Cooking French | Seafood
Price Indicative price per person (excl. drinks)
26€
Gault&Millau's review
12.5/20
Gourmet Restaurant It's a truly unique place on the banks of the Rhône, imagined by Douchka and Ismaël Adam Drissi-Bakhkhat, an oyster farmer and tide merchant. It's a large, contemporary and intriguing counter, with its huge suspended whale, distorted chrome wall and vintage furniture, somewhere between a boat cabin and the café of Les Demoiselles de Rochefort. The place is a concept, part fishmonger's, part workshop, cannery, smokehouse and boutique, offering a complete sea tour, from product to plate. The ideas are fresh, the products are good and the execution follows: shellfish with cream and bottarga, swordfish bacon with mustard, fish & chips with gribiche sauce and roasted parsnip, bouillabaisse with blue lobster, smoked fish pot-au-feu, scallop boudin blanc, wild sea bass or monkfish Thai sausage. Sophisticated cellar with an eclectic selection.
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Plan
Address 2 Quai Victor Augagneur
69003 Lyon 3
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Monday Lunch Dinner
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People
Ismaël Adam Drissi-Bakhkhat
Ismaël Adam Drissi-Bakhkhat Chef
Ismaël Adam Drissi-Bakhkhat Ismaël Adam Drissi-Bakhkhat Chef

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Restaurant 12.5/20  

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