Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Grand Réfectoire

69002 LYON
11/20
 Gourmet Restaurant
SHARE
© DR
© DR
© pierre aymeric dillies
5 PHOTOS
Cooking French | Traditional
Services Terrace
Price Indicative price per person (excl. drinks)
23€ à 62€
Gault&Millau's review
11/20
Gourmet Restaurant Under the guidance of Marcel Ravin, chef of Monaco's Blue Bay (three toques), the kitchens of Le Grand Réfectoire are taking on a new ambition, worthy of the Grand Hôtel-Dieu. The exceptional premises offer the opportunity to discover a market table of the highest calibre, combining Lyon's terroir with the chef's West Indian inspirations, well implemented by Anthony Clorennec and Corinne Bec. Highlights include pork belly, pumpkin and chestnut, tamarind and coconut vinaigrette; the signature dish of egg with truffle, manioc and maracuja; beef cheek with spiced rum, gnocchi with sage butter, chanterelles and pecorino; and millefeuille with condensed milk, spiced figs and raspberry coulis. A pleasant cellar, with a good Rhodanian dominance.
READ MORE ...
READ LESS ...
Plan
Address 3 Cour Saint-Henri
69002 Lyon
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Chef
Created with Fabric.js 5.2.4 Chef
Created with Fabric.js 5.2.4
Pastry Cook
Created with Fabric.js 5.2.4 Pastry Cook
Created with Fabric.js 5.2.4
Sommelier
Created with Fabric.js 5.2.4 Sommelier

Nearby restaurants

Epona - InterContinental Lyon – Hotel Dieu
Open
13/20
 Chef's Restaurant

Epona - InterContinental Lyon – Hotel Dieu

Address 69002 LYON
Chef Mathieu Charrois
Cooking French
Budget 32€ à 85€
Comptoir des Marronniers
Open
11/20
 Gourmet Restaurant

Comptoir des Marronniers

Address 69002 LYON
Chef Vincent Saucon
Cooking French | Traditional
Budget 20€ à 30€
Le Sud
Open
12/20
 Gourmet Restaurant

Le Sud

Address 69002 LYON
Budget 28.7€
Noé Atelier de la Mer
Open
12.5/20
 Gourmet Restaurant

Noé Atelier de la Mer

Address 69003 LYON
Chef Ismaël Adam Drissi-Bakhkhat
Cooking French | Seafood
Budget 26€
Café Terroir
Open
12/20
 Gourmet Restaurant

Café Terroir

Address 69002 LYON
Chef Jean-François Têtedoie
Cooking Traditional
Budget 28€
Monsieur P
Open
13/20
 Chef's Restaurant

Monsieur P

Address 69002 LYON
Chef Florent Poulard
Cooking specialty
Budget 39€ à 98€

Nearby hotels

InterContinental Lyon - Hotel Dieu
Open
Exceptional Hotel

InterContinental Lyon - Hotel Dieu

Address 69002 LYON
Services Disabled access, Meeting rooms, Minibar, Private Parking, Room service, Spa
Hôtel Le Royal
Open
Exceptional Hotel

Hôtel Le Royal

Address 69002 LYON
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Room service
Villa Florentine
Open
Exceptional Hotel

Villa Florentine

Address 69005 LYON
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Hôtel de l'Abbaye
Open
Prestige Hotel

Hôtel de l'Abbaye

Address 69002 LYON
Services Disabled access, On-site catering, Public parking lot
Villa Maïa
Open
Exceptional Hotel

Villa Maïa

Address 69005 LYON
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 12.5/20  
Hôtel de Verdun 1882
Open
Outstanding Hotel

Hôtel de Verdun 1882

Address 69002 LYON
Services Disabled access, Pets allowed, Private Parking

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners